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This purple-red hued wine exudes aromas of mulberry, raspberry and earthy nuances from its pleasing nose. The intense and richly flavoured palate shows plum, chocolate and vanilla flavours. Integrated with fleshy tannins and soft oak, the wine ends long and refreshing. This wine has been crafted for medium to long-term cellaring.

This wine presents a deep garnet hue. Fragrances of cranberry, red currant, cassis and herbs leap out of the wine glass. The palate shows classic Cabernet elements. Ripe flavours of cherry, cranberry and cassis integrate with vanilla oak and cedar. Balanced by firm tannins, the wine leads to a persistent and mouth filling finale. This wine can be cellared for a period of 6 to 8 years.

The premium fruit parcels used to produce this stunning Old Bush Vine Grenache were handpicked from the company owned Katunga block and Prisoner of War vineyard. These grapes were then crushed and fermented in open concrete vats, followed by daily pump over. The juice obtained after primary fermentation was drained and basket pressed. Post-maturation in American oak barriques, this beautiful Grenache flaunts a bright purple hue with a crimson haze. The perfumed nose exudes elegant aromas of cherries, chocolate, spice and rose petal. A sip of the wine presents enticing flavours of black plum, sweet, spicy raspberry, fruitcake and toffee apple. These beautiful characters are balanced by subtle savoury oak notes, ending the wine in a captivating finish. It tastes excellent with veal kidneys, grilled bratwurst and young Gouda cheese.

YANGARRA ESTATE VINEYARD Kings Wood Shiraz Shiraz, McLaren Vale

Bright and alluring with aromas of ripe cherry, blueberry and cranberry with intriguing wild herb and cedary spice. The palate is medium to full bodied with vibrant red fruit flavours supported by luscious, mouth coating tannins

Select parcels of premium McLaren Vale Shiraz were chosen from 4 different vineyards for this wine, each being crushed separately. Following extended barrel fermentation over 18 months, the four parcels were blended to create this superb wine.

McLaren Vale is well known for its ability to make full bodied red wines, in particular concentrated Shiraz, and this deluxe wine is a perfect example.Deep, dark red. Plum, cherry compote and cedar oak aromas. Ripe, dense and juicy with loads of dark berry, plum and rum and raisin chocolate, ripe velvety tannins and toasty coconut oak. A deluxe wine from the start to the long, seamless finish.

Lemon in colour. Pears, lime and pineapple on the nose - there is also a hint of jasmine. On the palate, tropical fruits, quince and lemon zest and it has a long fresh finish with balanced acidity. Founded by Gaston Hochar in 1930, Chateau Musar lies in a 17th century Mzar castle in Ghazir, just North of Beruit overlooking the Mediterranean sea. One of the great wines of the world Chateau Musar has been run by Gaston's sons, Serge (who studied winemaking under the great Emile Peynaud at the University of Bordeaux) and Ronald since 1959. The grand vin is a blend of Cabernet Sauvignon, Cinsault, Carignan, Grenache and Mourvedre with the white wine being a blend of native varieties including Merwah and Obaideh. With glowing reviews from international wine critics, Chateau Musar produces an earthy complex range of wines that age beautifully and Serge Hochar was awarded the first Decanter magazine "Man of the Year in 1984".

ColourA very attractive crimson red.AromaThis wine exhibits the distinct Grenache aromas; concentrated rose petals, ripe red berries and hints of confectionery. The nose is complex with signs of barrel maturation without any obvious oak.PalateThere are ripe strawberry and raspberry flavours with the warmth of the dry grown Grenache showing long and fine tannins with a lingering finish. There is a savoury dry character that is not aggressive in any way with hints of spice. The wine lingers and has cleansing acidity. This wine reflects the terroir of the area and the characteristics of the Grenache variety.

ColourDeep red/ purple huesAromaBlackberry and blackcurrant evident at first and followed by satsuma plum characters.PalateHerbaceous, capsicum flavours at the front palate. Blackberry and satsuma plum characters are supported by firm tannins leading to a lingering finish.