This wonderfully refreshing white from the north of Italy has crisp flavours of pear and apple with a flinty, minerally core. It is the Killer alternative to other aromatic whites that don't suit food pairing as much as Pinot Grigio does.

From the stable of Ed Carr, arguably Australia's finest sparkling wine maker comes the Yarra Burn range of wines including this non vintage Yarra Burn Premium Cuvée Brut. The wine shows lifted citrus and stone fruit aromas with nuances of toast and mushroom. The palate shows great structure, elegance and persistence of flavour.

Grandin Méthode Traditionnelle Brut is the perfect apertif style sparkling wine ideal for everyday drinking or entertaining. With a persistent and fine bead complimented by a soft and textured palate, Grandin also has notes of apple and pear to create a truly refreshing experience that without breaking the bank allows you to enjoy a sought after French sparkling moment. Santé!

Sparkling wine maestro, Ed Carr is at the helm of Yarra Burn and it's obvious ot see as he produces an elegant rosé style sparkling exhibiting softness and complexity with fresh red fruit leading into rich, complex truffle characters.

Giesen's Pinot Gris is an beautifully aromatic and vibrant white wine balanced with subtle elegance. A nose of poached pear along with notes of almond, dry spice and a whiff of vanilla. In the mouth the wine continues to please with tropical fruit tones and a textural brioche characteristic. Along with the attractive fruit and moutfeel, the wine is impeccably structured with cooling acid lines and a length of flavour that is nothing short of persistent.

Tenuta Ca' Bolani Prosecco is a step above most. Made by the great winemaking family of Zonin, this is fresh and lively Prosecco done very well; musk, grapey flavours, creamy mousse and very mouthfilling.

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

This Pinot Gris from 6ft6 exhibits classic varietal characters of pear, honey suckle, apple and lime. The palate offers balanced delicate fruit with a cleansing finish. It is ideal when partnered with seafood and summer salads.

Peter Yealands Pinot Gris is brimming with pear drop and nutty characters, leading to subtle flavours of stone fruit and honey. The palate is full and shows wonderful balance between fruit sweetness and acidity, with a refreshing, crisp finish. Enjoy with Asian food, chicken dishes and many light southern Italian pasta dishes.

Clean, crisp and fruit driven. A sure win at any party, or any night of the week around a good cheese plate.