Rabbit Ranch Central Otago Pinot Noir
Central Otago Pinot's are generally more user-friendly than Burgundy; Rabbit Ranch is very soft fruit-forward style with soft tannins; best enjoyed young.
Alluvial Pinot Noir
Saddleback Pinot Noir
Saddleback is the second label to Greg Hay's Peregrine and the Pinot Noir is made using fruit from the Gibbston and Cromwell Basin sub regions of Central Otago. Light, elegant with black cherry and plum fruit, held together by a fine tannin structure and refreshing acidity.
Squealing Pig Pinot Noir
A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.
Mt Difficulty Roaring Meg Pinot Noir
Mt Difficulty is one of Central Otago's oldest and most prestigious vineyards. Having tamed the rugged region since 1992, Mt Difficulty produce wines of utmost character and charm. Their Roaring Meg Pinot Noir shows lovely perfumed blackberry and dark cherry fruits along with a hint of spice. On the palate the wine has a sweet berry character along with balanced, ripe textural tannins that rise gracefully out of the mid-palate to finish the wine.
Black Grape Society Pinot Noir
Rich and fresh flavour, bursting with juciy raspberry and cherry, framed by integrated savoury oak. Hints of liquorice and clove are accompanied by layers of delicate tanning, creating an opulent texture that flows to a smooth, lingering finish.
Two Paddocks Pinot Noir
This Pinot noir is the flagship from Two Paddocks an organically grown barrel selection from the estate properties. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch indigenous fermentation and hand plunging. Maturation is in French barriques for 11 months, using a mix of older and new (25%) barrels.
Akarua Rua Central Otago Pinot Noir
Freshly picked strawberries, raspberries and red rose petals on opening, followed by darker notes of black cherry, roasted star anise and cinnamon. The palate is juicy and soft, with fine tannins and bright acidity. A perfect and accessible snapshot of Central Otago.