Mud House have asserted a reputation for Pinot Noir in a crowded New Zealand marketplace by proving excellent varietal and terroir driven examples like this Golden Terraces Vineyard Pinot Noir from Central Otago at some great prices. With lifted aromas of dark cherry and berry fruit with underlying notes of mocha and cinnamon giving way to a sumptuous palate of bramble and spice characters with considerable length.

This wine has plenty going for it, including all those delicious flavours that make Kiwi Pinot adored across the world. It's a concentrated but elegant wine with dark cherry aromas with complex notes of mocha and cinnamon. Luscious bramble, cherry and spice give generous length to the palate.

This Prized Pig Pinot Noir is worth celebrating. This little pig is a great choice An absolute prize from Central Otago, New Zealand, this Pinot Noir lets its juicy flavours do the talking. With smooth texture and taste, it is the choice for drinkers looking for a tasty, big flavoured wine. This little pig is proper tasty With a snout full of herbs and savoury oak, and mouth full of juicy cherries, berries, and silky tannins, this

Owned by actor Sam Neil, Two Paddocks is a small family owned winery in the prestigous Central Otago Region. The Two Paddocks Picnic Pinot Noir shows good length and depth in its youth and will develop more complexity with bottle age.

This has the intensity and depth of flavour the Central Otago region is becoming renowned for. Mocha spice, blood plums and dark cherry characters with a seamless, silky texture and fine tannins that will see this develop for several years yet. 'Making good use of the Gibbston, Lowburn and Bendigo sub-regions of Central Otago, this readily available, quality pinot noir is medium-bodied with rhubarb and cranberry fruit. These silky-on-palate fruit aspects are lifted with hints of graphite minerals.' - 92 Points, Courier Mail, Brisbane, 14 Sep 2013, by Alan Hunter.

This Pinot noir is the flagship from Two Paddocks an organically grown barrel selection from the estate properties. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch indigenous fermentation and hand plunging. Maturation is in French barriques for 11 months, using a mix of older and new (25%) barrels.

One of the most exciting discoveries we made from a trip to New Zealand last year. Coal Pit is located in the Gibbston Valley sub region of Central Otago. Perfumed with violets, the nose is lifted and aromatic. Vibrant mid palate of black doris plum, wild herb, coffee and cassis backed by silky tannins and well integrated spicy oak. Take our word for it, you will not regret it..

Nanny Goat Vineyard is the clear leader of the pack when it comes to affordable Central Otago Pinot Noir. Made in a fruit forward style with mounds of fresh berry fruit and intense lifted perfume notes of violet and blueberry. Still medium-bodied on the palate with soft, powdery tannin, this is a Pinot for the moment.

Hawkshead was the first home in New Zealand of Denis Marshall’s ancestor, naturalist William Swainson, Fellow of the Royal Society, who arrived to make his home here in 1841. Denis Marshall & Ulrike Kurenbach dedicate their wines to all those who have made this beautiful country their home. Grapes are hand-picked, de-stemmed and matured in French oak barrels. Minimal intervention in the winery and sustainable wine growing are our principles.