The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

This bold Cabernet Sauvignon was crafted using premium fruit parcels sourced from lush vineyards in the Margaret River wine region. The grapes were picked at perfect tannin ripeness, fermented, and aged for a period of 12 to 15 months in French oak barrels. The resulting dry red wine displays an inky red / purple colour, and exudes vibrant aromas and flavours of blackberries and dried leaves. This full flavoured palate combines with finely structured tannins to provide a textured and captivating finish. This elegant wine can be cellared for a decade from vintage. Pair it with dishes like braised beef short ribs, garlic chicken wings, and zucchini gratin with tomato confit, to fully appreciate its satisfying flavours.

The Pike brothers established Pikes winery in the Polish Hill sub-region of the Clare Valley in 1984, renovating an old stone shearing shed to house their winery and cellar door. Neil is the veteran winemaker (he’s done 38 vintages in Clare); Andrew the seasoned viticulturist (he spent 22 years working for big names like Wynn’s Coonawarra and Southcorp before establishing Pikes). Together they turn out formidable wines that earn plenty of show medals and critical acclaim. Their richly textured 2017 'Wilfred's Block' really is magnificent. A definitive Australian blend of inky, slatey Cabernet and sumptuous, spicy Shiraz, it’s a contemplative wine – the layers of flavour will reveal themselves slowly – and perfect for winter sipping. It will cellar well until 2032, but is still drinking beautifully now. Decant, pour into big glasses, and savour with good food and good friends.

The Bill & Arthur is named after two pioneering and well-regarded Coonawarra local legends and, we are delighted to tell you, that in the glass, this special exclusive is deep, dark and downright delicious. Drawn from the 1890s heritage row and other Redman vineyards with an average vine age of about 50 years, the Bill & Arthur stands as a classic Coonawarra Shiraz: medium-bodied, with a richness of fruit that ripens at a lower alcohol level than typical Barossa and McLaren Vale Shiraz. Hand-plunged and basket-pressed, the 2021 exhibits generous blackcurrent, violet and bramble aromas, leading to a savoury flavor profile with a touch of pepper and Chinese five-spice playing in the background. Just add barbequed ribeye with black pepper sauce. Dan Redman describes the 2021 vintage as one of Coonawarra’s best. Matured in aged American and French oak for about 12 months. Will cellar for 5 to 10 years but ready for immediate drinking pleasure.

Balnaves has always produced a a classically elegant Coonawarra Cabernet. Blackcurrant fruit, liquorice and mineral characters are enhanced by cedary French oak. Beautifully balanced with a long, textured finish.

'Devil's Lair winery was considered a boutique winery until not that long ago. In recent years it has evolved to become one of the heavy weights of the Margaret River region. The winery's quirky name derives from an archaeological dig site on the property that unearthed an ancient Tasmanian Devil fossil. From the year that Devil's Lair's entry level wines earned accolades at Royal Society shows, I was expecting big things, and this wine doesn't disappoint. The wine's characters are intense, lean and focussed. Notes of strawberry jam, mulberry and blackcurrant. The Devil's Lair Cabernet Sauvignon is built for comfort, not speed. It will age well into teenage years and beyond.' - Andrew Woodforth, Vintage Cellars Spit Junction. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

Wynns is in the fortunate position to have holdings of some of Coonawarra's oldest Shiraz vines and coupled with recent plantings in the 1990s, Wynns now have fruit that is worthy of its own place amongst the Wynns elite. Enter Wynns Black Label Shiraz - with a dense, dark nose of pepper, mulberries and distinctive florals that are the perfect gateway to a palate that is rich and complex. Flavours of layered red berry, spice and chocolate with tight, focused tannins that will see the Black Label Shiraz become another Wynns favourite.

Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.

Katnook is a beacon for quality in Coonawarra for many a decade. Their Cabernet is their flagship that has a rich and elegant bouquet with aromas of cedary blackcurrant. Supported by well integrated toasty oak while the palate shows long fine varietal flavours.