Formed in 2005, Artisans of Barossa is a group of wine producers with a like-minded approach to winemaking and wine enjoying. This wine is blended from barrels selected by the winemakers from each of their cellars. On the nose, there are aromas of dark plum and chocolate with hints of cardamom pod, clove, aniseed and cracked black pepper. The palate is rich with dark fruits and dark chocolate supported by a long savoury line of gentle tannin. The wine finishes smooth and long in the classic style of great Barossa Shiraz. Enjoy with braised meats or a cheese and charcuterie board.

Irvine Estate is home to Barossa vineyards that date back to 1867. The estate is famous for its majestic Merlot but Irvine Estate is sending ripples around the industry with its old-vine Shiraz as well. Indeed, an Irvine Shiraz impressed recently by winning a Trophy for the BEST Barossa Shiraz at the Barossa Valley Wine Show, ahead of BIG Barossa names like Teusner, Grant Burge, Peter Lehmann, St Hallett and Thorn Clarke! We’re especially thrilled to introduce Ruth’s Block Shiraz to you today because it is made exclusively for us. You won’t find it in any bottle shops. As our buyer Dan Parrott says, “Having a winery the calibre of Irvine make a wine just for us is a big deal. Mostly because they don’t need to. They already sell everything they make. So when Irvine agreed, it was mostly because they like us.” It’s nice to be liked! And it means some exceptional wines for you – at extraordinary prices. Like this one right here.

From vines over or approaching 100 years old, this was open - fermented with wild yeast, then spent 18 months in some new, mainly old, French oak barriques. Concentration shows in the colour and aroma of this shiraz, as well as the powerful, full-bodied palate, which shows guts and grip, if not great elegance. Dense chocolate and blackberry aromas are a feauture of this beautiful wine.

The Fat Cat Shiraz from Cat Amongst the Pigeons from the Barossa is made from carefully selected grapes, chosen for their superior quality. The result? The ultimate Borossa Shiraz full of intense, rich flavours of plum, blackberry and a hint of spice.

Peter Lehmann The Barossan Shiraz is a complex and layered wine with aromas of lifted cherry and dark fruit combining seamlessly with chocolate and mocha undertones. A full-bodied wine with fine tannins and a soft, supple finish.

From a stunning Barossa red wine vintage of low yields and exceptional quality one of the greats that produced classic Greenock Creek styled wines of robust flavour and firm structure. The Four Cuttings Shiraz is an extension of our single site approach, capturing the personality and character of single vineyard sites from four iconic Barossa sub-regions - Tanunda, Koonunga, Lyndoch & Rosedale. Our aim is to harness the contrasting characters derived from the soil profile and climate variations across these four sites to present a seamless expression of Greenock Creek wine. The nose is rich with blueberry & black cherry which flow through to the palate which is framed by soft and silken tannins. As is the Greenock Creek tradition, this wine will reward patience and cellaring, while being deliciously approachable as a young wine.

This wine has an intense bright purple hue and an inkier royal red carpet colour closer to the centre of the glass. The aroma is an astonishing and lifted brace of blackberries, spice and even a perfume like touch of blueberries. Pure fruit and spice that is not in any way overwhelmed by winemaking artefact. The wine has a concentration of aromas that come from not over-ripe fruits. The smells change quickly in the glass and are fascinating to follow but the mouth beckons. There is quite a remarkable entry to the palate. A seamless soft but structured shiraz, lots of blackberries again for sure but also a mid-palate dark chocolate spice that whooshes through the mouth that you want to slow it down and check it out. There is some cream and spice from the French Oak and an almost chalk like tannin structure but it's all about the pure fruit.

The Kalleske and Schroeter families produce amazing Barossa Shiraz. Jacks Shiraz has the pure blackberry flavours and concentration that is usually associated with wines double the price.

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

Young gun Barossa winemaker Kym Teusner undoubtedly makes some of the finest wines in the Barossa Valley today. There's a vibrancy and excitement to his wines that continues to win hearts and minds aplenty. His Riebke Shiraz has proven to be a bona fide star in recent years and his latest release will surely have you coming back for more! With its rich, full-bodied palate that Barossa Shiraz lovers can't get enough of, the Riebke is also balanced with fine, powdery tannin and great use of oak to bring a moreish quality to this great value-for-money Shiraz.

Hentley Farm is a boutique, single estate vineyard that focuses on producing premium quality single-estate and single-block wines reflective of their exceptional Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. True to the style, the Shiraz is layered with berry fruits with hints of dark chocolate, earth and subtle spice. While full-bodied the palate is soft with lovely lingering finish.