Formed in 2005, Artisans of Barossa is a group of wine producers with a like-minded approach to winemaking and wine enjoying. This wine is blended from barrels selected by the winemakers from each of their cellars. On the nose, there are aromas of dark plum and chocolate with hints of cardamom pod, clove, aniseed and cracked black pepper. The palate is rich with dark fruits and dark chocolate supported by a long savoury line of gentle tannin. The wine finishes smooth and long in the classic style of great Barossa Shiraz. Enjoy with braised meats or a cheese and charcuterie board.

This wine has an intense bright purple hue and an inkier royal red carpet colour closer to the centre of the glass. The aroma is an astonishing and lifted brace of blackberries, spice and even a perfume like touch of blueberries. Pure fruit and spice that is not in any way overwhelmed by winemaking artefact. The wine has a concentration of aromas that come from not over-ripe fruits. The smells change quickly in the glass and are fascinating to follow but the mouth beckons. There is quite a remarkable entry to the palate. A seamless soft but structured shiraz, lots of blackberries again for sure but also a mid-palate dark chocolate spice that whooshes through the mouth that you want to slow it down and check it out. There is some cream and spice from the French Oak and an almost chalk like tannin structure but it's all about the pure fruit.

The late, great Peter Lehmann was indeed a Pastor’s Son, a fifth generation Barossa winemaker and a legend in his own lifetime. The son of a Lutheran preacher, he became a champion of small independent grape growers in the region, buying their grapes through the tough days of the 1970s when the big wineries reneged on their contracts. This earned Peter the title ‘Baron of the Barossa’. Those growers never forgot his generosity and always stayed loyal. With a fabulous wine range including the world class Stonewell, no one did more to elevate the Barossa to cult status than Peter. His generous spirit lives on in this hearty, big spice Shiraz. With a l-o-n-g list of Gold-medal vintages, there’s great hope for this just-released 2022 vintage. Rich, chocolatey, with a peppery vanilla edge, it’s supreme with rare beef, roast lamb or veggie casserole with dumplings.

Deep crimson on the eye. Varietal pepper and rounded oak on the palate. Rich Christmas pudding, with spiced clover & nutmeg on the nose. What a cracking wine. It just has everything you want, perfectly balanced. There is seriously intense fruit, lovely warming oak, beautiful palate weight and length. Just delicious, seriously good.

The Lost Wolf Barossa Valley Fortified Shiraz 2020 is a true reflection of the Barossa Valley's rich winemaking heritage. This 375ml bottle is a product of the 2020 vintage, carefully crafted by the skilled hands of the Lost Wolf winemakers based in South Australia. On the nose, this fortified Shiraz entices with aromas of ripe blackberries, dark chocolate and hints of vanilla. Its deep, ruby red colour is a testament to its bold and robust character. On the palate, this wine is full-bodied with a smooth and velvety texture. The rich flavours of dark fruits and chocolate are balanced beautifully with a touch of spice and a lingering finish. Overall, the Lost Wolf Barossa Valley Fortified Shiraz 2020 is a truly exceptional wine, showcasing the best of the Barossa Valley. It is a must-try for any wine enthusiast seeking a bold and complex experience.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

This Barossa Shiraz reveals lifted spice over dark berry fruit. Rich flavours of blackberry and plum fruit with spice and subtle tannins. To the valley. To the soil. To an environment capable of enviable abundance - we raise a glass. And we implore you, to do the very same.

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

The wine is a result of the serendipitous discovery of small remnant patches of withered ancient vines, some well over a century old, that have been carefully nurtured back to life. The protection of this old vine resource of the Barossa Valley is central to the Torbreck story and this wine, more than any other, is an indication of what is possible from these historic cultivars. The Steading’s generous and supple flavours combine with its silken texture in a wine that defines what is possible only in the Barossa.