Hardys Tintara Cabernet Sauvignon
Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.
Shingleback Red Knot Classified Shiraz
Shingleback Red Knot Shiraz has beautiful layers of dark fruits and soft earthy chocolate aromas on the nose. The Subtle savoury oak and chewy fruit tannins gives a nice structure to the wine. This will be a rewarding wine with careful cellaring, ensuring longevity.
The Black Chook Sparkling Shiraz
This sterling-value red fizz has really grown up, with a more-ish premium mouthful of sun-ripened vibrant blackberries now tuned with liquorice and white pepper notes. Ravishing!
Taylors Estate Tempranillo
Medium-bodied with seductive flavours of blueberries, cherries and dark plums. The French oak maturation provides subtle savoury, spice characters with a pleasing soft and silky texture to the mid palate. A long, persistent finish makes this a great wine for Spanish or games dishes.
Andrew Garrett Sparkling Shiraz
An industry veteran in value for money in the sparkling red category, Andrew Garrett is still holding its own among the dozens of more recent offerings. Good red fruit flavour and balance
Wolf Blass Grey Label Shiraz
The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.
Leconfield Shiraz
Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.
Serafino Grenache Shiraz Mataro
The McLaren Vale can be considered the true home of Grenache blends here in Australia witho some of the oldest vines in the world being dry grown there. Steve Maglieri's Serafino label provides a rich and delicious GSM blend a nose of rose petal and tobacco. The palate flows on with dense coffee and cedar notes that glide across the tongue.
Mitolo Jester Sangiovese Rose
One of the earliest and most condensed in history thanks largely to a dry and warm growing season. A very wet July was followed by some of the driest spring months on record, led to some great flavour and colour development and the resulting wines are packed with delicious ripe flavours.
d'Arenberg Olive Grove Chardonnay
This McLaren Vale Chardonnay displays rich tropical fruit with subtle oak integration adding complexity. A trademark d'arenberg style, the overall balance indicates the potential to age well.