A delicious modern Australian version of an old world classic. This is a full bodied wine with complex layers of flavour. At its core is rich blackcurrant, and dark cherry, beautifully melding with dark chocolate and hints of charry oak with supple underlying tannins. Overall a very generous, balanced and most enjoyable wine.

90% cabernet sauvignon, 5% each of cabernet franc and merlot, matured for 18 months in mainly French barriques. An extremely attractive and pure rendition of cabernet in this vintage, that resulted in elegant, medium-bodied wines that will last longer than your patience.

This Cabernet dominated blend from Yarra Valley stalwart Rob Dolan is a great example of the powerful yet elegant Cabernet coming out of the Yarra. In the glass: Very dense red black. On the nose: Mulberry and blood plum, capsicum, currant, leaf, spice and cedar. On the palate: Super ripe black fruits give rich to porty density with massively packed tannic depth and excellent varietal character.  

Côtes de Bordeaux is a Bordeaux appellation that was upgraded early in the new century, and Château Réaut is a recently upgraded property. Beginning in 2004, new owners have completely replanted the 26ha estate, formerly known as Réaut la Graviére, taking full advantage of south-facing hillsides above the Garonne River with excellent, deep, gravelly, clay and limestone soils.The vines, 58% Merlot, 37% Cabernet Sauvignon and 5% Cabernet Franc, are close-planted (5500 vines per hectare) so as to reduce yields and improve flavour intensity. The first new Château Réaut was the 2009.

Jumping Juice is all about adventure and experimenting. Hanging out with friends in far flung regions and learning about how grapes behave in different climates. It's about mates. Fruit Sourced from the ancient ironstone soils of Margaret River. Grown organically since planted in 2004. A Cabernet blend that salutes the old style and ethos of a wine for the people. Bright racy and juicy the wines brings life to the mouth. Whilst the punch is primary its shows structure and poise that can only reflect the integrity of the farming.

Powerful fresh aroma of blackberry fruit, anise, ripe black plums and bay leaf aromas. Vibrant Mulberry and ripe blackberry fruits, intense flavour with silky long tannin balanced by fine oak. Crushed cool to fermenters to static fermentersfor eight days, peak temperature 28 degrees celsius. 100% barrel matured in new and olderfrench hogsheads. 75% Cabernet Sauvignon, 15% Merlot, 10% Malbec Two hours south of Perth in the Ferguson Valley sub-region of Geographe is where youll find Willow Bridge Estate. Jeff and Vicki Dewar bought the vineyard in 1996 and enlisted the expertise of Kim Horton and Dougal Herd to create premium wines that are exceptional value for money. In 1997 they planted 100 acres of wine grapes and held their breath. Then another 50 acres were planted in 1998, making Willow Bridge the biggest planting in what was then a largely unknown region. The vineyard is sited high on the western watershed of the Darling Ranges, with the vines enjoying spectacular views over the coastal plain, and across the waters of Geographe Bay to Cape Naturaliste. The vineyard is 25km from the coast as the crow flies, and receives the cooling afternoon sea breeze during summer. At an elevation between 230 and 280 meters, the estate is generally two degrees or more cooler than the coastal plain, with ripening times similar to the cool southern parts of the neighbouring Margaret River wine region.

Deep ruby red, Densely packed. An elegant and complex wine. Aromas shift through the red fruits, black cherry spectrum. A touch of violets, kalamata olives and freshly ground coffee sit nicely with the subtle smoky French oak notes. A truly elegant wine. A complete palate - fruit fills the mid palate and the fine tannins carry this fruit seamlessly adding a wonderful line and the soft acid adds succulence. Each mouthful reveals a new element - is it black cherry or a fresh red plum, or fruits of the forest wrapped in an ethereal blanket of cocoa and cedar?...... It just keeps on giving, this is one of our best yet!