The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.

A multiple award winner, this gorgeous Barossa Semillon from Peter Lehmann is showing complex aromas of nuts, lanolin, beeswax and honeyed overtones. The palate is fresh with wonderful breadth and lemony/honeyed aged characters. Serving it up to those in the Hunter Valley quite nicely!

Pewsey Vale The Contours Riesling is created using small parcels of fruit, individually selected and put aside for future release. This release has intense lime aromas, marmalade and hint of toast with lovely minerality and a lingering finish. Louisa Rose has created a brilliant example of premium Eden Valley Riesling

Late harvest styles of dessert wine are more versatile because they remain lighter than their Botrytis brothers. The Bethany shows some delicious sweetness with a lovely tingle of Riesling fruit acid.

Head Wines was started in 2006 by Alex Head. Each Head wine shows a distinctive house style of powerful fruit weight, elegance, freshness, finesse and balance which starts by farming vineyards sustainably and in some cases using organics and biodynamics.

A quite amazing wine. Gains weight and texture from ultra low yield, highly concentrated fruit and a combination of fermentation methods.

The Cat Amoungst the Pigeons Riesling has a crisp citrus acid, with a lemon/lime taste.

Aromas of ripe honey dew melons, peaches and nectarine. Medium weighted, creamy stone fruit flavours held in check with textural fresh citrus acidity.