The St Andrews range from Taylors fly the flag for the iconic South Australian winery. The ultra premium wines are the true expression of the winemaking talents and terroir in which the fruit in grown. The Riesling has taken a little time to develop, but is now showing brilliant lime, citrus and tropical fruit balanced with cutting acidity.

Petaluma Riesling is one of Australia's finest examples of this noble variety. Pale straw in colour the palate exhibits lemon and grapefuit flavours matched by some fresh and racy acidity. Sourced from the home of great Australian Riesling, this trademark Clare Valley aromatic white is wonderful when opened upon release and like all great Rieslings, will develop brilliant toasty characters over a 10 year period in the bottle.

Louisa Rose is a master when it comes to Riesling and Pewsey Vale consistently over delivers on quality and value every vintage. The current vintage has racy lime juice and citrus blossom with driving mineral acidity on the finish. 'This may be the best-value single vine wine in the country. The cooler climate wine is energetic and precise, rippling with zesty citrus and a bit of blossom, a dusting of talc and sprinkling of lemon thyme. It is a textbook Eden Valley riesling' (2014 Vintage) - 5 Stars. - Adelaide Advertiser, 27 Aug 2014, Nick Ryan.

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.

Single block Riesling from our East Coast Hazards vineyard. The Devil's Corner Resolution Riesling would be perfect with a range of seafood dishes. Lightly battered whiting fillets seared with a garden salad and a lime vinaigrette would be perfect. As would a roasted lemon infused chicken with an Asian slaw. Don't forget the oysters or calamari!

This classic Riesling has crisp and racy finish with a slight touch of sweetness to balance the natural acidity.

Ladies Who Shoot Their Lunch Riesling is an evocatively named wine from the stable of sustainable living exponent, Matt Fowles. Sourced from family owned estate vineyards high up in the Strathbogie Ranges in Central Victoria, the 'Ladies' Riesling is able to contain the perfect acid levels to produce an aromatic white of utmost power and austerity. Not lacking in any complexity or texture, this is a food style Riesling that will drink nicely tonight or sit comfortably in the cellar for the next 3 to 4 years.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Almond and vanilla cream are co-mingled with melon and apple on a palate of satiny, lees-enhanced richness and vivid buoyancy. This manages to soothe and refresh in an unbeatable if not inimitable 2008 way, with brown spices and crushed stone adding complexity to its lingering finish.

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.