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Australia's leading low carbohydrate beer and for obvious reasons. Pure Blonde is a crisp, clean, easy drinking beer that delivers refreshment while looking after the waistline.

John Boston The Point Pale Ale is a light-bodied, Australian style Pale Ale with subtle tropical fruit and grassy characteristics. Beautifully balanced with a crisp, clean lingering finish this beer is the most refreshing of Pale Ales.

Bulmers Original Cider is quickly becoming a staple in most good pubs around the country. Bulmers is an authentic English-style apple Cider with a naturally refreshing taste and crisp character. A premium Cider for all occasions.

Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.

A mainstay of the Melbourne beer scene, Melbourne bitter is a smooth and refreshing bitter that is always at the affordable end of the market.

The ever-popular flagship brew of Dutch brewing giant Heineken International, founded in 1864 by Gerard Adriaan Heineken in Amsterdam. Crisp, clean and refreshing, this ever-popular beer is a classic European style Lager.

Hahn SuperDry 3.5 is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. It is brewed with extreme slowness, a similar way to how Hahn create the full-strength SuperDry, to deliver the same SuperDry taste with just 3.5% alcohol.

Monteith's Crushed Apple Cider contains fresh sun-ripened New Zealand apples that have been crushed to retain the fruit's natural flavours. The apple juice is then patiently fermented to deliver a revitalising premium Cider.

Crown Lager has a bright golden appearance with a solid creamy head. The fruity aroma transforms to a malty refreshing taste with a smooth, full bodied finish. The slightly lingering bitterness gives a balanced, rounded experience which will make you want more.

Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.