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Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

Since taking over the reigns at Cullen in 1989, Vanya Cullen has taken this esteemed winery to new heights including winning for herself the Gourmet Wine Traveller Winemaker of the Year honours along the way. The Mangan Vineyard Sauvignon Blanc Semillon is the sibling to the Cullen Vineyard version and shares the same level of elegance and flavour precision. Add to that precision an added layer of complexity and texture on the palate and you have what many consider to be Western Australia's premier 'classic dry white'.

The team at Hay Shed Hill has selected the best vineyard blocks on their Margaret River estate to create the Block Series. The fruit for this wine comes from some of the oldest Semillon and Sauvignon Blanc vines in the region. Full straw with yellow green hue, it presents a plush honeydew melon and warm honey mix with guava and lime juice generosity. The developing palate has a mouth-filling and harmonious mix of lime and melon with deeper traces of tropical fruits and touches of biscuit and honey chiming in on the finish. A complex barrel fermented style and ready to drink.

A well-balanced wine by Rosabrook Estate. The primary stone fruits mixed with minerality and subtle oak on the palate. It is fruity and elegant. A beautifully made wine for those seafood dishes.

This stunning Riesling from the West is all limes and citrus with great length and depth of flavour. The only problem with this wine is there is never enough to go around.

This Blanc is a crisp straw colour, offering a romantic glow through it when held up to the sunshine or a dinner-time candle. The blend is made with majority Sauvignon Blanc grapes plus a handful of Chenin Blanc. The result is a classic dry white, with enough sweetness to give your taste buds something to dance around. The fruit comes from our Quindalup vineyard and is simply made in a stainless steel tank for freshness.

Ben Gould loves a bit of skin contact... If you've ever wondered what the whole 'orange' or amber wine style is about, here's a risk free way to dip you toe in at a great price. It's a blend of white and grey grapes like Pinot Gris, Sauvignon Blanc and Chenin, that are fermented on skins before bing blended. While some of these wines can be a little confronting at first, this is fresh, lightly crunchy and built as a perfect introduction to the style. It's got just enough tannin, just enough colour, and more than the right amount of deliciousness for an amber wine at this price.