Made from 30-60 year old bush vines of the Tempranillo variety, dry farmed in the traditional Castilian way, and producing very small bunches of grapes, on average less than 2.5 kg per vine. The vineyards are planted at an altitude of 700-800m above sea level, in a dry, very continental climate. Sunny conditions lead to intense fruit aromas and silky tannins, while cool nights help to keep a refreshing acidity, which sustains the wine during its ageing.This is a classic example of elegant, oak aged Spanish red wine, made from the famous Tempranillo variety. On display are ripe berry aromas, which are typical for the variety, and a beautiful, pleasingly complex bouquet, with hints of leather, spice and vanilla. Dry and full bodied, it shows remarkable freshness for its age and boasts a round, velvety texture, as well as great length with a slightly mineral finish. It's a wine that "grows in the glass", developing layers of complexity over time. A versatile food wine, great with meat pies, stews and grilled meat, but also simply with good ham, cheese, bread and olive oil. Ready to drink, but will keep well for three to five years.

Characters of red fruits, bright, mocha tinged cherries and natural forest floor layers. This is a very well rounded wine with smooth tannins and long, lingering finish.

Red ripe cherry color with violaceous hues. Intense on the nose, typical aromas of the Tinto Fino can be perceived, such as mature black fruits, blackberry and currant. The subtle oak notes appear in the background. On the mouth its intense with lively tannins, but mature enough to leave a gentle and mellow sensation on the mouth. This wine is balanced and has a persistent acidity.

Spain continues to inspire Australia with wines of character, tradition and freshness. These characters plus a little bit of passion and beauty can be tasted in this ripping Vino Tinto from Bodegas Borsao. Made from Tempranillo sourced from vineyards in northern Spain that have been producing quality Tempranillo for generations, this flavoursome red shows delicious cherry and plum flavours and it ideally matched with red meats and hard cheeses.

The nose is expressive and fruit driven with ripe berry aromas, darker briary notes and hints of spicy oak. The palate is fresh and spicy with seductive red berry and varietal cherry cola flavours, fine tannins and classy oak leading to a very long finish.

With an impressive award-winning history, this densely flavoured, spicy champion comes from the Padró family cellar founded in 1898, in Spain’s Tarragona region. Combining concentrated, old bush vine (up to 70 years old) Monastrell (aka Mourvèdre or Mataro) from Tarragona with a little from warm Jumilla for extra richness, plus a portion of strawberry scented Tempranillo, this rich and spicy red is spot on with barbecued, lamb or beef, or try it with a range of Spanish tapas-inspired delicacies.