As famed Spanish wine expert John Radford wrote in Decanter, the tiny enclave of Campo de Borja is “the source of some of the best value wines from Spain, if not the world”. It’s true. Where else could you find such a mellow, complex, oak aged red at this price? It’s made by our old friend Pamela Geddes (who also makes our bestselling Monasterio de Santa Cruz) at the 500 year old Bodegas Ruberte. 60% of the wine is Garnacha from vines planted in 1958. They’re not as prolific these days but the intensity of flavour in the grapes is impressive. The balance is Cabernet Sauvignon, which adds classic cassis character and structure to the spicy raspberry Garnacha. A rich and fragrant Spanish red best enjoyed with rustic lamb dishes.

Fine and polished nose - floral, figgy and gently meaty, its a delicate and perfectly varietal expression of Monastrell. Soft, wide tannins start the mouth off and a long rool of ripe acid in the back half really straightens things out. Almuvedre has long been one of the bargain wines of the world and the style-quality-value amalgam continues to boggle the mind.

Cherry, animal hide and red fruits. Well balanced, medium weight with concentrated fruit, oak and metalilic minerality Good mouthfeel and very elegant.

Azulejos (“tiles” in English) are a quintessential part of Spanish art, just as wine. Each region in Spain has its own distinct style of producing the azulejos. With this collection of wines we pair the most attractive and trendiest wine regions with a particular azulejo style, using a modern approach that results in a pairing that brings out the best qualities of both. This Tempranillo originates from the region of Rioja. Made in a modern, fruit-forward style, this wine is bright with violet hues and a cherry red rim. Aromas of ripe blackcurrant, cherries and prunes are supported with notes of vanilla, shaved coconut and spices. Smooth and silky on the palate with sweet, plush tannins and a balanced, pleasant and persistent finish.

The vineyards for the Rose are at 800 meters above sea level, with a very cold winter and dry summer, warm by day and fresh at night. Very bright salmon color. Nose of good intensity, floral, with hints of red fruit. On the palate, very fresh, sweety, crispy and perfect acidity. Very attractive and well balanced.

VINEYARDS = Garnacha Tintorera is the most representativegrape of Almansa. Our grapes are carefully selected from the low yield bush vines of over 60 years old and grown at a high altitude of 1090m above sea level on red soil rich in iron oxides upon a layer of calcareous rock. The combination of these elements creates a wine that can enrich the tasting experience beyond the most ambitious expectations.VINIFICATION = Soft stalk stripping. Maceration fermentation for 25 days. Malolactic fermentation in American and French oak for 12 months.COLOUR = Deep garnet red.BOUQUET = Intense and persistent, with notes of cherry andblackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral.PALATE = Great structure, good balance between alcohol andfreshness, velvety tannins, very persistent with a long finish.Ready to drink now or well suitable for ageing.RECOMMENDED WITH = Excellent with rich first courses, redmeat, seasoned cheeses.SERVING TEMPERATURE = 18 20 Degrees C.

Very intense cherry red colour. On the nose is opulent and very expressive, with a base of great quality ripe black fruit, with balsamic notes in the background. On the mouth it has a good acidity, its broad and tasty. Long aftertaste.

Characters of red fruits, bright, mocha tinged cherries and natural forest floor layers. This is a very well rounded wine with smooth tannins and long, lingering finish.

Red ripe cherry color with violaceous hues. Intense on the nose, typical aromas of the Tinto Fino can be perceived, such as mature black fruits, blackberry and currant. The subtle oak notes appear in the background. On the mouth its intense with lively tannins, but mature enough to leave a gentle and mellow sensation on the mouth. This wine is balanced and has a persistent acidity.