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Mil Historia Org Syrah 17 (6 - Related products

Te Mata Estate Bullnose Syrah

Displaying a deep magenta colour, this Bullnose Syrah gives off lifted fragrances of violets, allspice, berry fruit and dark star anise from its nose. The ripe and fruity palate contains flavours of cherry, espresso and raspberry that mesh harmoniously with the smooth and velvety tannins to produce a dazzling, fresh and easy drinking wine. Slow roasted BBQ pork, smoked seitan steaks and spicy Asian dishes are some great accompaniments to this mouth-watering Syrah.

Tardieu-Laurent

Produttori Del Barbaresco Riserva Paje

PRODUTTORI DEL BARBARESCO Riserva Paje, Barbaresco DOCG

Produttori Del Barbaresco Riserva Montefico

PRODUTTORI DEL BARBARESCO Riserva Montefico, Barbaresco DOCG

Finca Fella El Maso Almansa

VINEYARDS = Garnacha Tintorera is the most representativegrape of Almansa. Our grapes are carefully selected from the low yield bush vines of over 60 years old and grown at a high altitude of 1090m above sea level on red soil rich in iron oxides upon a layer of calcareous rock. The combination of these elements creates a wine that can enrich the tasting experience beyond the most ambitious expectations.VINIFICATION = Soft stalk stripping. Maceration fermentation for 25 days. Malolactic fermentation in American and French oak for 12 months.COLOUR = Deep garnet red.BOUQUET = Intense and persistent, with notes of cherry andblackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral.PALATE = Great structure, good balance between alcohol andfreshness, velvety tannins, very persistent with a long finish.Ready to drink now or well suitable for ageing.RECOMMENDED WITH = Excellent with rich first courses, redmeat, seasoned cheeses.SERVING TEMPERATURE = 18 20 Degrees C.

Jamsheed Seville Yarra Valley Syrah

Sourced from a vineyard nestled in the foothills of the cool southern vales of the Yarra Valley where the grey loam soils show seams of deep red volcanic clay, the 2015 Seville syrah is handpicked, fermented with a high proportion of whole bunches and receives no additions other than a small amount of sulphur dioxide at picking and bottling. It is then aged in older French barrels before being bottled unfiltered and unfined.

CVNE Imperial Reserva Rioja

Centred in the historic town of Haro in the Rioja Alta sub-region, the Imperial winery is named after a special bottling run for the English market, in a bottle known as the Imperial Pint. These days, the winery still applies artisinal winemaking techniques in their facilities, built by renowned French architect Gustave Eiffel in 1909. A blend of 85% Tempranillo, and 15% Graciano, Mazuelo, and Garnacho. Wild forest fruits are intermixed with liquorice, clove, and black pepper. Round and elegant on the palate with a fruit-filled aftertaste. A wine with great detail and finesse.

Hacienda Albae Hacienda Albae - Tempranillo - La Mancha

Grape: Tempranillo 100 percent - Alc. per Vol: 13.5 percent Cherry-red colour with incredible colour depth and bright colours. High intensity in the nose of red fruits, liquorice and toasted nuances. The palate is elegant, well-structured, round, long with a fresh and fruity finish.

Algueira Dolio

The Algueira Dolio 2019 is a true gem from Spain, showcasing the country's rich winemaking heritage and pristine terroir. In the glass, this wine exudes a deep ruby hue with flashes of violet, hinting at its youthful energy. On the nose, aromas of ripe red berries, dark cherries, and a touch of spice entice the senses. The palate is equally impressive, with a medium-bodied yet velvety texture and lively acidity balancing the ripe fruit flavors. Notes of plum, blackcurrant, and a subtle hint of cocoa linger on the finish, leaving a lasting impression. This vintage is a testament to the skill and dedication of the Dolio team, and it is sure to please any discerning wine lover. Pair it with hearty meat dishes or enjoy on its own for a truly immersive tasting experience.

Pagos De Valcerracin Penafiel Limited Edition Tempranillo

Very dark, deep garnet color. Its long ageing contributes all kinds of tertiary aromas, a highly complex range with descriptors like leather, animal notes, game meat, tobacco leaves, graphite and smoke. Aromas of black fruit and very ripe or candied red fruit are also present. e body is very unctuous and persistent, with great density and excellent volume in the mouth. It is a wine with present tannins, but they are very round. ABV14.5% Cellaring 12plus years