Speyside whisky distillery with a bold approach to the art of distillation and cask maturation. BenRiach 10-Year-Old is classic Speyside in character. The cask formula focuses on ex-bourbon and ex-sherry casks. A pleasant character, with green apple, tropical fruit, vanilla and toffee. A medium-long finish with chocolate and light oak.

A creative natural expression of our original Bombay Dry Gin capturing the bright zest and juice of freshy squeezed Mediterranean lemons. This is perfectly balanced with the vibrant juniper notes of our classic signature gin. A real fruit infusion with no added sugar gives a distinct colour and natural flavour.

Juicy elements of coconut and mango, raisins, runny caramel and a slight citrusy taste of lime peel

Greenall's gin has been distilled in the Englands oldest distillery for over 250 years. The recipe remains a closely guarded secret, known only to the 7 master distillers who have crafted the gin for generations. Greenalls Original London Dry Gin is expertly distilled using a blend of the finest botanicals from around the world. Perfectly balanced between sweet and bitter, youll notice notes of juniper, coriander seeds, angelica and lemon amongst other botanicals.

Mayfair (200 year old secret formula) uses an excitingly unique form of Angelica found in remote areas of Turkey, giving it superior form. The result is a distinctively delicate style with flavour characteristics appreciated by gin connoisseurs arcoss the world. Hippo's Louisiana Hook Cocktail. 1 Tall Glass 60ml London dry gin 30ml fresh apple juice 30ml freshly squeezed lemon Juice 15ml sugar syrup (boil sugar and water to a thick syrup) - Add fresh mint leaves and a little ice.

Awarded Ireland's best gin, Dingle Original Gin contains botanicals from a pristine Kerry landscape, including rowan berry, fuschia, bog myrtle, hawthorn and heather. Macerated for 24hrs, the spirit is distilled in a hand beaten copper still with resulting vapors passing through a flavour basket. The distillate is then cut with pure water drawn from a well 240ft below the distillery. Each bottle is hand filled and numbered by batch. Best served over ice with tonic and a wedge of fresh orange.