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Kalleske Greenock Shiraz

Greenock is a long standing subregion in the Barossa Valley known for rich, silken, dark-fruited wines. When you mix that terroir-driven history with a winery like Kalleske you have a match made in heaven. Able to fully utilise the deeply concentrated flavours produced by the Greenock fruit, the skilled team has bottle a full-bodied Barossa Shiraz that is overflowing with fruit, balanced tannins and seamless oak. Given some time and a nice decant and this single vineyard Shiraz will open up wonderfully.

Murray Street Vineyards Red Label Shiraz

Murray Street Vineyards might be a recent addition to the Barossa Valley elite, but it hasn't taken Andrew Seppelt and his team to firmly place themselves at the pointy end of quality in the Barossa. With access to some of the oldest vineyards in the Valley, Murray Street are able to produce wines like this Red Label Shiraz that are bursting with varietal aromas and flavours. Dark, purple and blueberry fruit with a fine and integrated tannin structure. A beautifully balanced wine.

John Duval Entity Shiraz

John Duval rose to winemaking fame as the craftsman of the mighty Penfolds Grange, before going it alone to further forge his reputation as a maker of great Shiraz. The aim of The Entity is to produce a wine true to the region. Rich and complex it shows ripe, spicy fruit characters with a complex savoury oak influence framed by fine lingering tannins.

Torbreck The Sporran Shiraz

Plush and silky, Torbreck's the Sporran Shiraz is a quintessential Torbreck wine and is widely considered among their best value wines produced.

Paulmara Estates Syna Shiraz

This limited release Shiraz shows a deep red hue. Extremely ripe fragrances of dark cherry, blackberry and blueberry flow off the vibrant nose, followed by scents of coconut, mocha and chocolate. The rich palate mirrors these characters, and enhanced by silky tannins as well zingy acidity, ends in a persistent finish. This wine can either be consumed immediately upon release, or cellared for 5 to 10 years.

Kaesler The Bogan Shiraz

Old vine Barossa Valley Shiraz doesn't get much better than this. The Kaesler name was reborn by winemaker and visionary Reid Bosward in 1997, breathing new life in the over 100 year old vineyards. A Quirky name matched with unrivaled concentration make The Bogan Shiraz as must have for all big Australian Shiraz lovers.

Chateau Tanunda Terroirs of the Barossa 'Greenock' Shiraz

TASTING NOTESThe dark, brooding regional characters of plum, red cherry and liquorice are all to the fore of this wine.The palate is focused and linear, with dark bitter chocolate notes and an elegant long persistent finish. We recommend cellaring for 10 years.WINEMAKINGThe most westerly zone of the Barossa, known as the Western Slopes, gives rise to some of the richest expressions of Shiraz from the Barossa. Soil: Heavy brown earth, red clay and crackled ironstone Altitude: 290mTo ensure the unique character of this sub region is exemplified in the wine, small open fermenters and our basket press were employed to gently extract the wine.Aging in the finest quality oak and selection of the truest barrels has created a wine that respects and expresses its place of origin.

St Hugo Grenache Shiraz Mataro

St Hugo produces super premium wines that evocatively talk of their sense of place. This award-winning Grenache Shiraz Mataro blend is sourced from specific sites from within the Barossa Valley to provide complexity and vibrancy. A very smart wine with sweet, cherry driven up-front fruit with licks of savoury spice and juicy loose knit tannin.

Spinifex Moppa Shiraz

Yalumba Paradox Shiraz

Yalumba Paradox Shiraz is an inky, crimson wine full of aromas of mixed spice and crushed black pepper, violets, fennel and hints of blueberries. The palate is like layers of velvet, with great structure showing lush red berries, olives and anise.