Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

An exquisite concoction made from handpicked elderflowers blossoms from France. A seductive bouquet introduces a soft, floral sherbet lemon, pear and passionfruit style liqueur that's integrated, harmonious and beautifully balanced. A near perfect very special liqueur.

Blend of Gros Manseng Chardonnay Sauvignon fortified with Folle Blanche Grape Spirit

Oldesloer Krautertropfen is a particularly well-balanced blend of high-quality extract such as Bitter oranges, ginger roots, carob, orange blossom, true Ceylon cinnamon and cloves from East Africa but also extracts from cardamom, violet roots and allspice. Only twice purified alcohol from agricultural raw materials is used.

Since 1898 Kümmel is produced in the Oldesloer corn distillery. It was launched in a different configuration under the name Oldesloer Kümmel in 1983. Since then we have an ever-growing user group. Today Oldesloer Kümmel is one of the most popular Kümmel specialities in northern Germany. The clear Holsteiner speciality owes its typical flavour to valuable distillates made from the finest caraway seeds the oldest spice in Europe

Otto's Athens Vermouth is crafted using wine from the Attica area, infused with Greek herbs, rose petals and citrus fruits for a truly greek flavour

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.

Bardinet VSOP French Brandy is distilled with care and matured in oak casks to give it a delicate aroma and a smooth, mellow taste which is enjoyed by lovers of fine brandy around the world.

While the Pays dAuge Calvados requires prolonged aging in oak barrels to flourish, a Calvados produced from apples and pears, and distilled in a column still, offers an aromatic universe dominated by fruit, palatable. from an early age. For this reason, Christian Drouin preferred to offer for entry-level a Calvados partly produced in the establishment he operates in Domfront. This calvados derives its originality from the high percentage of perry pears used in conjunction with cider apples. The soil (schist and granite) and the distillation process (a single distillation) also contribute to its typicality. It is ideal for the preparation of cooking recipes, apple granita and cocktails requiring a fruity base alcohol. La Sélection is an Appellation dOrigine Contrôlée calvados.

Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.