Colour: clear with pale golden highlights. Scent: very fruity, pear pulp and juice. Flavour: very fruity, powerful, cool and creamy with a lingering finish.

Colour: lively, pink. Scent: very fruity, very aromatic, fruit ripened in the sun. Flavour: very fruity, flavoursome, perfectly ripe fruit, lingering mellow and sweet.

Colour: bright vermilion. Scent: very aromatic, of pomegranate and red berries. Flavour: very pleasantly fragrant, of pomegranate juice with notes of red fruit.

Colour: attractive clear colour with soft green tints. Scent: a magnificent floral and fruity bouquet, with sweet and exotic notes, finely peppered. Flavour: powerful bouquet, with slightly tangy and exotic tones of lychee. Pleasant fruity finish.

In French culture, esprit is the soul, the spirit and a state-of-mind. L'Esprit de June is a unique, rare liqueur crafted with the fleeting vine-flowers of Ugni Blanc, Merlot, Cabernet Sauvignon and other grape varietals. The incredible vine flowers blossom for only a few days in June. Warm, shinning and intriguing, L'Esprit de June captures the emotions when life blossoms.

Oldesloer Krautertropfen is a particularly well-balanced blend of high-quality extract such as Bitter oranges, ginger roots, carob, orange blossom, true Ceylon cinnamon and cloves from East Africa but also extracts from cardamom, violet roots and allspice. Only twice purified alcohol from agricultural raw materials is used.

A subtle blend of premium vodka with the finest Dutch cream and excellent Belgian toffee. Enjoy straight or on the rocks or in a cup of coffee

Merlets Lune dAbricot reinvents a traditional product, Apricot Brandy. The Merlets source different varieties of apricots from partner producers in Roussilon to guarantee consistent quality. Thanks to their position as currant growers and winemakers, the Merlets are able to exchange with their partner producers and call on their own expertise to select fruits of optimal ripeness. The apricots are soaked in pure alcohol with some of their kernels to extract all their flavours, then pressed and filtered. This natural fruit infusion is then blended with a little bit of young Cognac for more depth and complexity, before sugar is added to obtain the final liqueur. Complete control of every stages of the process, from sourcing the fruits and selecting only the ripest to their transformation by Merlet, together with the very high concentration of macerated fruits, convert this brandy, made according to an exclusive recipe, into a product of many uses.TASTING NOTESNose: Sophisticated and powerful apricot, with notes of spice, wood, wild flower, exotic fruit (mango) and a hint of almond.Palate: Smooth and lively, with notes of honey (acacia, lime flower), apricot pulp and hints of citrus (lemon, orange). Very long finish, with slight notes of honeysuckle and bitterness. Generous, rich, unctuous and even dry.

Based on historical recipes, Tempus Fugit Crème de Banane offers authentic flavours and aromas that can often be lost in modern banana liqueurs. Perfectly matured bananas are distilled in small batches to extract their full flavour, lending an amber golden colour from the fully ripe fruit. No artificial colours or flavours are added. The banana liqueur is made naturally from extracts and distillation of bananas.