A rich and velvety Schnapps that captures the softness and intensity of butterscotch.

Longer aging in smaller barrels means that St Remy is one of the smoothest Brandies on the market. Lovely toasty characters add to the smooth finish. The perfect edition to any Christmas pudding

Blend of Gros Manseng Chardonnay Sauvignon fortified with Folle Blanche Grape Spirit

A light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a grog, and also to sweeten your absinthe.

Delicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.

Alize Bleu combines finest French vodka, cognac, cherry, ginger, passion fruit and other all-natural exotic fruit juices. Its bouquet is tropic, while the palate is surprisingly refreshing and sour, with a hint of sugar. The spirit's fruity finish makes you long for more. Alize Bleu is best enjoyed on the rocks, mixed with Champagne or in a delicious cocktail. Now available in a 1.75L bottle!

Sainte Louise Napoleon French Brandy is a blend of French grape brandies which have matured in oak casks until reaching bottling age. Beautiful aroma, full bodied and smooth. Enjoy neat or with your favourite mixer.

Alcoholic Strength: 25% Content: 500ml Area of Origin: Alsace France Producer: G.E A surprising liqueur, with bewitching sweet, creamy aromas. A generous olfactory and gustative experience. Both delicate and sweet, this chestnut liqueur releases all the flavour of this fruit of yesteryear. Aspect: Amber colour with coppery glints. Nose: Generous, sweet nose, typical of crushed fruit. Impression of fresh butter.

The essence of Plantation Rum Original Dark is the wealth of its palate and technique of double ageing. It comprises the elegant Rums of Trinidad which are distilled then aged in their tropical climate in the Caribbean in American oak barrels under high heat before travelling to France. Once in Europe, the House cellar master decides on less high esters for the Trinidadian rum and blends in old rums from Jamaica (15 - 20 yrs.) This end result adapts beautifully to classic dark rum cocktails.