Passoa, a unique passionfruit liqueur, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passionfruit, or maracuja in Portuguese. Passoa can be enjoyed for any occasion and in a number of cocktails, to bring a Brazilian flavour to your good times.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. True to the original liqueur created in Saumur in the mid 1800s using peels of the bitter curaao orange and other citrus fruits, this is a far cry from the generic, artificially flavoured, triple secs out there.

The Bitter Truth E**X**R is a herbal bitter liqueur that blurs the lines of conventional wisdom. Firmly rooted in the traditions of both classic sweet vermouths and alpine digestive tonics. Enjoy E**X**R in a Manhattan or Negroni or enjoy it neat after a rich meal to aid digestion.

Showing fruit notes of quince and white grape with herbs, spices and honey sweetness to make this a complex drink worthy of a country squires picnic.

Combining the juice of sun-ripened apricots from Klosterneuburg with an apricot schnapps that was distilled from the same fruit. The distinctive fruitiness and reduced sugar content of this apricot liqueur is captivating, and is indispensible in many classic and modern cocktail recipes.

Golden Falernum Liqueur is an exotic spiced liqueur on the base of the finest Caribbean Rum. This sweet liqueur was usually flavoured with limes, almonds, cloves and ginger, and gained in importance during the tiki era in the middle of the 20th century.

Colour: shiny and colourless. Scent: very expressive, nicely floral, with warm tones, finely peppered with subtil notes of vanilla. Flavour: full and mellow, with floral notes of aromatic marshmallow and exotic blossoms. Alc./Vol.: 18%

Colour: a beautiful bright color, clear, with opalescent pink tints. Scent: an aroma of fresh-blown flowers, delicate and tangy. Flavour: very pleasant floral taste, fresh and aromatic, well-balanced, with a final hint of acidity.

During the 18th century this elixir enabled Swedish doctor, Claus Samst, to heal the poor, vagrants, workers and anyone who had difficult lives. After much research and hours of hard work he compiled a manuscript describing 46 diseases that could be healed with this elixir. In 1821, Joseph Chavasse, founder of La Maison Dolin, saved the elixir from extinction by marketing it under the name Suédois Dolin in memory of the famous doctor. Its recipe has remained unchanged.