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Belsazar Rose Vermouth - Related products

Vedrenne Pages Cassis (Blackcurrant)

Colour : pure blackcurrant colour, dense and shiny. Scent: intense fruity aroma, the inimitable aromatic bouquet of Burgundy Black. Flavour: intense and aromatic taste, potent and elegant, fruity and wonderfully lingering

Vedrenne Pages Salers Aperitif Gentiane

Colour: bright vermilion. Scent: very aromatic, of pomegranate and red berries. Flavour: very pleasantly fragrant, of pomegranate juice with notes of red fruit.

Vedrenne Pages Elie-Arnaud Denoix Le Figuier (Fig)

Alcoholic Strength: 17% Content: 700ml Area of Origin: Burgundy Producer: Vedrenne. Vedrenne has been making its liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy in the middle of the burgundian orchards. The company initially won recognition with the outstanding quality of its Crème de Cassis. In addition to classic fruit liqueurs, Vedrenne produces more than 30 other coktail liqueurs with the same motto: excellence!

Distillerie Les Fils D'Emile Pernot Liqueur d'Absinthe

Delicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.

Chateau Du Tariquet Tariquet Vin de Liqueur l'Idee Folle

Blend of Gros Manseng Chardonnay Sauvignon fortified with Folle Blanche Grape Spirit

Distilleries Et Domaines De Provence Provence Liqueur de Genepi

Distillerie Les Fils D'Emile Pernot Liqueur de Sapin (Fir tree buds)

A light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a grog, and also to sweeten your absinthe.

Distillerie et Domaines de Provence Aperitif 'Rinquinquin a la Peche' (Peach)

Grosperrin MMC 1 Mistelle type Pineau des Charentes 7yrs (Fresh grape juice + cognac)

Routin Red Vermouth

Vermouth Routin Original Rouge (sweet) is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.The entire blend is then added to oak wine barrels to rest for six months. To reach the desired balance for the final bottling, aged Vermouth is blended with unaged Vermouth in equal parts.Key Botanicals include:Wormwood, Coriander, Clove, Lavender, Bourbon Vanilla Beans