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Full-bodied dry red, deep crimson, almost opaque with purple highlights. Blueberry, blackcurrant, and boysenberry fruit aromas with vanilla and spice characters resulting from extended maturation in very tight-grained oak barrels. Lifted blackcurrant, raspberry, and black olives, with soft, fine tannins and ample sweet fruit flavours. A persistent finish with toasty, spicy oak spilling onto the palate.

Wine Based Spritz:8% Alc / 24x250mL /Slimline CanBondi Guava Strawberry and Rose Spritz - This vibrant spritz has hints of guava and strawberry fruit notes which compliments the dry Rose.Brighton Pear Fig and Pinot Grigio Spritz - This refreshing spritz is an all-day pick me up combining the perfect balance of pear and fig balanced back with a Pinot Grigio.Noosa Double Grapefruit and Rose - This citrus-driven spritz combines a perfect blend of white and pink grapefruit with a dry Rose.

Based on an old convicts recipe, Convict Bitters is hand-crafted in Australia by Australians using native Australian botanicals. From the nuttiness of Roasted Wattleseed and citrus notes of Lemon Myrtle to the spice and fruitiness of Tasmanian Pepperberry, Convict Bitters provides an intricate product that brings a bright spice to the classic Lemon Lime and Bitters and gives your favourite spirit-based cocktails added depth and complexity.

Be the VIP of your living room when you shake and serve a Mr Stubbs Margi cocktail. This zesty, mouth- watering margi will rival a real Margarita in Mexico (but way easier to organise). The bright juicy flavours are guaranteed to raise your game at your home bar. Simply shake and serve (and take the credit). Each bottle has five perfectly measured ready-to-pour cocktail serves.

From our friends at Unico Zelo comes this uniquely Australian take on sweet vermouth. Brendan & Laura take Adelaide Hills Merlot, and Yuzu fruit to come up with this tasty little number. The Carters’ describe it thus - “We Made A Yuzu Vermouth! We love fine Adelaide Hills Merlot, we love Yuzu - the most amazing little asiatic citrus we've encountered throughout our exploration of exotic flavours, we love Vermouth and we love native Australian ingredients - so we developed the ultimate mash-up!” Also adds a delicious twist on a Negroni!