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Be inspired by the fresh and exotic scents of South East Asia with Stem 24. This spirit is infused with organic lemongrass, mint, kaffir lime leaf, ginger, galangal and lime peel. Stem 24 is a low-alcoholic (24% ABV) botanical vodka hand crafted in our traditional copper-pot still with no sugar, gluten or additives.

Take yourself on a trip to the Middle Eastern spice trails with Sprout 24. Leading notes of liquorice root and star anise are balanced with organic rose petals, cinnamon, cardamom, pink peppercorn, coriander, grapefruit & lemon peel and a sprinkle of juniper berries. Sprout 24 is a low-alcoholic (24% ABV) botanical vodka hand crafted in our traditional copper pot still and contains no sugar, gluten or additives.

Stimulate your senses with the familiar essence of the Australian backyard with Seed 24. Infused with organic lavender, rosemary, lemon thyme, lemon myrtle, orange and lemon peel. Seed 24 is a low-alcoholic (24% ABV) botanical vodka handcrafted in our traditional copper pot still and contains no sugar, gluten or additives. You will notice Seed 24 is cloudy. This is because many of the botanicals that make up Seed contain a high percentage of oils. These health enhancing, flavoursome oils are the reason for it’s cloudy nature.

Clear in colour this pre-mix contains a strong blend of premium Smirnoff Vodka and refreshing citrus flavour.

Vickers is a beautifully flavoured Gin subtle hints of delicious juniper berries. Dry but refreshing this Gin, unlike others is enjoyed most in a tall glass rather than short and is best accompanied with a traditional twist of lemon and tonic water.

A father - Pando - remembered through his family recipe. Introducing 36 Short Gin (Pando's suit size), a one of a kind regional spirit made for great times and handcrafted in South Australia. 36 Short Original Gin is perfectly tailored with a balanced range of botanicals, lifted floral notes over a full flavoured back palate that make this Gin the equivalent of a black tie outfit.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Perfectly enjoyed in a classic Gin and Tonic.

A Greek classic beloved the world over, this delicious spirit makes a great digestive after al fresco dinners or BBQs. Ouzo's intense aniseed flavour is captured perfectly in every bottle of Barbaresso Ouzo.

Created by four of Melbourne's most sharp hospitality minds, Marionette Liqueurs is one of Australia's most exciting craft distilleries, making classic liqueurs with an Australian twist. Their philosophy is simple, Drink local. Drink Seasonal and they walk the walk by partnering with local farmers, sourcing small yield, high quality ingredients at their peak, to produce their line of liqueurs. We harness the wonderful produce Australia has to offer to create a serious product, without taking ourselves too seriously.Marionette Liqueurs are only lightly filtered. Marionette keeps the good stuff in, each bottle is packed full of real fruit and natural flavour. Apricot Brandy Liqueur Drink Local: Goulburn Valley Apricots Marionette Apricot Brandy delivers an indulgent, viscous texture and lashings of spiced fruit flavour, balanced with a dry, fresh finish. Premium quality, locally sourced apricots and brandy provide the perfect base on which to build your creations.

Marionette Liqueurs are only lightly filtered. Marionette keeps the good stuff in, each bottle is packed full of real fruit and natural flavour.Orange Curacao Drink Local : Mildura Citrus Pouring a slightly hazy, grassy gold, this liqueur has complex scents of gingerbread, fresh orange oil and sweet raisin. The palate is oily but not dense, with warm spices and a balanced level of sweetness. Ginger, cinnamon and more sweet orange close it out, leaving a similar sense of satisfaction one gets from eating a piece of freshly baked cake. Perfect for: Cosmopolitan, Margarita, Sangia, White Lady, Sidecar.