Dominant aromas of barley sugar, citrus blossom and mineral - typical of the Gingin clone. Constructed with ample texture and a long, fine acidity.

The wine displays fresh green tinges on a pale straw colour. The nose exhibits aromas of fresh cut pear and honey dew melon with some zesty citric notes. There are no overt woody or buttery aromas with the primary fruit characters expressed with clarity and definition. The palate is fresh and lively with clean crisp acidity complementing the vibrant fruity flavours. The palate has very good extension and ends clean and bright. The Hay Shed Hill vineyard is situated on a picturesque property that was established as a group settlement farm for returned soldiers from the First World War. Known as Sussex Vale the property was originally a dairy farm. The current homestead, considerably renovated, still has much of the original Group Settlement look and feel. Vines were first planted in the early 1970s. In the late 1980s the vineyard was bought by the Morrison Family and the wine brand Hay Shed Hill was established taking its name from the local reference to the hay shed located on the property. The sister label, Pitchfork, was developed to complement the single vineyard Hay Shed Hill label. A series of ownership changes saw numerous alterations to labels, wine style and distribution until the current group of partners bought back the farm and the brand in late 2006 and returned to the original concept of producing wine with integrity that expresses the quality of the site.

Rich vibrant palate with a soft, seductive creamy texture, and exquisite white stone fruit flavours fill the mouth. Well integrated, supple oak and persistent, tight yet seamless acid lines linger on resulting in a crisp, clean, captivating finish

Concentrated and fine with a creamy texture. The vibrant acidity provides excellent structure and balance to the creamy juicy mid palate.

This is the wine that the winemakers at Pierro drink on their day off. They have seen the hand-picked grapes, gently cold pressed and put into mature oak for 10 months to give the wine complexity yet elegant simplicity.

This pale straw hued Best Blocks Chardonnay presents green highlights along the edges. The fragrant bouquet exhibits intense aromas of white peach, nectarine and apricot. Flinty scents of stone fruits combine with lemon and nutty oak notes to enhance the perfumed nose. The rich and creamy palate contains flavours of crisp nectarine, lemon curd and apricot, balanced by taut lemon acidity. This wonderful Chardonnay culminates in a generous and seamless finish, marked by nougat and hazelnut characters. With a cellaring potential up to three years, this alluring Miles From Nowhere Chardonnay has been crafted to be relished upon release. Pair it with mushroom risotto and creamy seafood to appreciate its grand fruit flavours.

Aromas of almond, cashew and peach and fine oak on the nose. Citrus flavours balanced with a honey type viscosity dominate the palate. Long length and classy acidity sees the wine finish off with power and delicacy in balance.

Once & Well is an elegant example of Chardonnay from the cool climate of Margaret River. Once & Well sets a high benchmark for this wine style. Ripe stone fruit and spring florals with hints of spice and oak on the nose, this wine has a mouth watering acidity structure that complement the richer mouthfill of the wine beautifully.