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Sourced from vineyards in the premium Adelaide Hills wine growing region, the Sauv Blanc shows a bursts of attractive tropical fruit and a delightfully crisp acidity that gives the wine a lingering, yet refreshing, finish.

The Stump Jump Sauvignon Blanc from dArenberg Wines displays a pale straw colour with deep golden highlights lurking throughout. The attractive bouquet exudes captivating aromas of tropical fruits, passionfruit, pineapple and lychee, coupled with freshly cut grass and sweet pea undertones. This alluring Sauv Blanc flaunts a luscious palate full of rich tropical fruit flavours, which are balanced by a firm layer of lively and spritzy acidity. The finish is clean, crisp and lengthy. This dazzling white wine tastes amazing with oysters, delicate fish and goat cheese.

Margaret River is renowned for its stylish Sauvignon Blanc Semillons. This 2017 SBS is fresh and clean emanating from a multi star rated Halliday Winery. Enjoy. Ø VARIETY 65% Sauvignon Blanc, 35% SemillonØ VINTAGE 2017 Ø REGION Margaret River Ø COLOUR Pale green with hues of strawØ AROMA Lifted, bright and intense lemon sorbet and grassy aromaticsØ PALATE Generous clean lifted flavour. Balanced with bright tropical, pineapple and guava tones. Refreshing dry finish.Ø WINEMAKING Fruit picked cold in the coolness of the night. Modern white wine making techniques were used with temperature control critical from the vineyard through to the winery. The fruit was de-stemmed and crushed then must chilled and pressed off the skins quickly. It was allowed to settle for 72 hours before being racked in a clarified state to a fermentation tank. Each variety was kept separately with a range of different yeast being employed on the two different parcels. It was then transferred to temperature controlled steel tanks. Ø FOOD MATCHING Best served chilled and enjoyed with a light meal such as chicken or seafood.

Originating from Val de Loire this pale and expressive floral white develops beautiful exotic fruit flavours. Fresh and well balanced this is best enjoyed young, with seafood or crudites.

Enjoy this premium quality Chardonnay from Marlborough, with attractive aromatics of white peach and almond with subtle flinty tones. The palate has an embracing texture and creaminess with a brioche, gentle oak influence and a lasting finish.

Light with refreshing acidity, Paul Mas Sauvignon Blanc is different to the fruit ripe New Zealand style Sauvignon, which is packed with passionfruit. In place are gooseberry and lifted white floral notes aroma on the nose. Great steeling mineral on the palate. A fantastic example from the region.

Pierre Brevin Loire Sauvignon Blanc reveals expressive floral, vegetable, woody notes which develop into flavours of exotic fruits. Fresh, round, well balanced with a final expression of notes of exotic fruits. Great match with seafood.

Kim Crawford's vineyards are located in the awe-inspiring coastal sites of Marlborough, New Zealand. The sea breeze and crisp nights allow the grapes to ripen slowly and build rich flavours, creating a tasty and gold-winning Sauvignon Blanc. Bright and balanced with grapefruit, lemon and peppery herbs on the nose, the Sauvignon Blanc is refreshing from sip to the crisp finish. Tropical fruits and citrus notes peek through tequila and lime flavours, offering a light and mouth-watering Savvy. Blue Gold | Sydney International Wine Competition 2018