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Serafino Cabernet Sauvignon

Serafino is the winery behind industry icon, Steve Maglieri. Arriving in McLaren Vale in 1968, Steve embarked on a career that has seen his wines win multiple awards across the world. His Cabernet Sauvignon contains fruit that is hand selected from multiple vineyard sites throughout McLaren Vale to deliver a wine that is full-bodied and full of richness. Copious amounts of blackcurrant and blueberry fruit await with supreme textural oak balancing the opulence.

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Beresford Shiraz

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

Two Hands Sexy Beast Cabernet Sauvignon

Round yet fine and detailed, this medium bodied wine is brimming with lovely fruit density. Notes of red current, cassis, black cherry, and plum lead the charge, supported by secondary notes of bay leaf, graphite, wet clay and chocolate. Starting early, tannins are savoury in nature and run long through the palate complimented by lovely accents of ash and coal dust. Dense and chewy through to the finish, this wine has excellent length.

Pepperjack Grenache

Traditional winemaking techniques and an eye to modern styles allow us to create wines that are synonymous with the regions they are from. Rich, honest wines that showcase the regions in their most natural light. The wine is dark red in colour with a medley of aromas od dark cherry, mulberry and ripe raspberries. The palate shows ripe raspberry and cranberry fruits with silky tannins which give length and finesse while finishing soft and full of flavour. This wine can be enjoyed now but will also improve with careful cellaring.

Hardys Tintara Cabernet Sauvignon

Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.

Red Knot Classified Mclaren Vale Cabernet Sauvignon

Red Knot Classified Cabernet Sauvignon showcases lifted aromas of black currant and blueberries with hints of oak. The palate unfolds with rich dark berry flavour and chocolate with a silky finish. An extraordinary expression of McLaren Vale and Red Knot's expert winemaking.

Wirra Wirra McLaren Vale Vineyards Shiraz

A Shiraz for the big boys, fresh red currants and blueberries leap from the glass and are interwoven with violets and spice. The palate is rich in juicy raspberries; blueberries and spice fill the mouth and are supported by bright acid and silky tannins. The finish is fleshy, juicy and plush with wonderful medium bodied balance and style.

Serafino Bellissimo Nebbiolo

Chapel Hill McLaren Vale Shiraz

Chapel Hill makes great value wines in the maritime climate of McLaren Vale. This Shiraz is a beauty. Dark berries and vanillin oak are evident in the bouquet with spice coming through on the palate.

d'Arenberg The Footbolt Shiraz

d'Arenberg The Footbolt Shiraz is a firm favourite with many McLaren Vale Shiraz lovers and for good reason. This is another great example of the rich, full-bodied style with aromas of ripe blackberry and spice that mingle with minty peppery notes. The palate is full-flavoured, supple in texture with a velvety finish.

Nugan Estate Shiraz

This Shiraz is sourced from the McLaren Parish Vineyard in the classic Shiraz region of McLaren Vale, South Australia. Aromas of glace cherry and poached blood plum melded with dark chocolate, leather vanillin and all-spice. A rich and full bodied wine displaying powerful concentration of juicy dark plum, dark chocolate, black pepper and earth.