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Small parcels of the best quality fruit from across top regions in South Australia were chosen for this Reserve Durif – and it shows! It’s big, rich and mouthcoating, a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind. Hints of black pepper and dark chocolate coat the palate with layers of rich red fruit and black cherry.

The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. This eye catching label depicts South Australia’s state flower: Sturt’s Desert Pea. South Australia is famous for its big, full-flavoured reds – this one is no exception - Rich and full-bodied with melding ripe berry fruit and warm, spicy oak on a rich, smooth palate.

There is something a little magical about Australian Shiraz. All that rich, luscious, dark and velvety Shiraz fruit, topped up by the signature Aussie spice and punch... yum! This one comes from the makers of our bestselling, famous 'The Black Pig' - so you know it will be good! It's a rich spice-fest with layered fruit, soft, velvety tannins and superb balance. This is a wine that you can drink on its own but will be equally good with food.

It’s 100% grown in South Australia, but as winemaker Steve Grimley says, this lavish wine is Italy meets Portugal Down Under. It blends Italy’s famous Nero d’Avola (40%) and Sangiovese (10%), with Portugal’s Touriga (20%), adding in luscious Durif (20%) and inky Cabernet Sauvignon (10%). (Yes, Durif and Cabernet were originally French, but they’ve been here long enough to be considered true blue Aussies, so we’re not going to quibble.) “No fewer than 4 varieties join forces in this tiny-batch red. Where to start?” says Steve. “The approach I came up with was to focus on what it is like, not what goes into it.” Let’s just say that if you like you reds inkily rich and decadent, you will LOVE Nero! Don't miss your chance to try this opulent red

Like many mixed tapes of old this label brings together surefire favourites to ensure you’ll enjoy it every time you let it entertain you. The trio of favourite grapes combine in perfect harmony offering a wealth of moreish black fruit flavours to delight your tastebuds. Find Cabernet Sauvignon for structure, Shiraz for rich and spicy fruit plus a good splash of succulent Malbec.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of fresh red berry and plums with a savoury finish, dazzling not just to the eye but to every sense.

Crimson with violet hues. Spiced plums and peppercorns with fruit cake and forest floor aromas. The palate is a mix of violets and spice with hints of dutch licorice and lingering plum and cherry flavours. This is a fruit driven, medium bodied wine with soft, silky tannins and a savoury, persistent finish.

The sort of wine that is perfect to drink for everyone, everywhere. Soft and smooth, you'll always enjoy just one more glass.