Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins. A soft and juicy expression of Malbec, this wine shows flavours of rich plums, dark cherries with a hint of tobacco.

A cool moderate summer with consistent flavour development . The season produced rich flavours and ripe tannins. Distinctive Margaret River regional Cabernet Sauvignon aromas, with rich dark fruit flavours. Soft fruit tannins on the finish. Beef casserole or dukkah crusted lamb cutlets. A delicious wine to drink young for its primary fruit charcaters. The wine will gain complexity and smoothness with cellaring 5 to 8 years.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.

Pepperjack knows steak – and as further proof we have crafted certified wines that are the perfect match with prime red meat cuts. This Pepperjack Certified Shiraz is deeply fragrant with blueberries, plums, and savory spice notes, sourced exclusively from select South Australian vineyards.

Ruby red in colour with lifted aromas of eucalypt and blackberries. The medium to full-bodied palate exudes a lovely early note of caramel balanced with delicious blackberry undertones bound together by fine, velvety tannins. Perfect with Lamb Roast, shanks, ragu or chops. No preservatives to this wine to produce a young, fresh and vibrant red to be consumed in its youth.

This is delightfully styled, showing sweet cherry, floral, olive and warm spice aromas, leading to a beautifully smooth palate that's rounded and flowing. A lovely expression of the variety with an immediate appeal. At its best: now to 2028

Fresh aromas of pink lady apples and ripe Buerre Bosc pears cascade from the glass. The palate shows green apple and chalky minerality finishing with a soft touch of wild honey. There’s a fleshy tension to the wine from skin contact which is beautifully balanced with crisp varietal acidity.

Tasting Notes Aroma Lifted aromas of ripe citrus, honeydew and peach blossom. Palate The generous palate has a soft, yet delicate structure with typical varietal flavours of nashi pear and lychee. The wine has a delightful creaminess but finishes dry with beautifully balanced acidity.