From one of Japans smallest breweries, this Daiginjo is made with Japans highest quality rice and local Fushimi mizu, the soft, pure water from Japans Eastern Mountains. Highly-respected rice farmer Masayasu Tanaka carefully works the naturally fertilized soils of his farm in eastern Tottori prefecture to grow some of Japans best quality Yamada Nishiki, considered the pinnacle of premium sake rice. A bouquet of bright floral aromas is the perfect beginning for this crisp Junmai Daiginjo. Clean flavors of honeydew and lemon dominate but a subtle hint of licorice sneaks up once you get to the long and elegant finish. This is a great sipping sake but also a wonderful companion to a scallops, pork and other light meats.

Carefully selected unprocessed whiskies and pure, natural spring water are expertly blended to create this distinctive whisky. A gift from the land that surrounds Mt. Fuji, home to the finest natural spring water. Tasting Notes: Clear amber, faint smoky accent with sweet aroma, redolent of pear and dried fruit. The palate is slightly edgy attack, but well-rounded and mellow. Finish is slightly spicy. A long finish with a hint of white oak and a spreading sweetness.

Classic example of Nada style sake due to their hard water. Lots of stone fruit aromas, dry with good acidity to finish. Try with anything from fish and chips to chicken schnitzel.

Fermented at very low temperatures, this is a beautifully balanced sake with aromas of Apricots and steamed rice. Great with griled pork or ocean trout and mash potato

This is a Junmai Daiginjo sake with a rich aroma that carries undertones of peaches aand lychee and an elegant taste full of depth and freshness

This sake featuresa smooth feeling with a soft dry taste that givesyou a sense of fully ripe rice plants swaying gentle in the breeze.

Maximizing the outcome of extremely soft water, water this Ginjo is crisp on the palate, with a pleasant finish.

Use only "Omachi Rice" which is the source of all brewer's rice. It has a fruity ginjo aroma and a profound taste which you can never get tired of drinking.

EIKO means SAMURAI GLORY in Japanese.Made in Hokkaido at Asahikawa Distillery using 100% corn.