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The Shin Blended Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them in casks made of Japanese Oak, Mizunara Wood. “Shin” stands for “Integrity”, one of the core principles of Samurai tradition.The blended expression contains 50% malt and 50% grain. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink. Subtle chocolate and hazelnuts teamed with soft citrus notes. All natural with no colouring.Elegant balance of smooth malt and harmonious mix of sweet spices. With a hint of vanilla, caramel, and delicate fruity flavour note. The palate displays subtle sweetness, with toasted bread flavour and hints of cinnamon and nutmeg. Woody aftertaste with oriental sandalwood aroma on the finish.

This Junmai Daiginjo with 35% polishing ratio, the highest peak of the “Chiebijin” series, is named after the family’s proprietress, Chie, since its founding in 1874. The aroma is reminiscent of fresh Koyho grapes, and the juicy, gentle flavor and refreshing acidity are beautifully balanced.

Matured the sake that is brewed in the winter and put out over the summer, unpasteurized,''raw''. A rich taste unique to raw aging was born. The umami is condensed, and it goes well with cheese and other dishes with a strong flavor.

Roku, the Japanese word for "six", uses a blend of six exotic botanicals as the base for its world-renowned gin - the Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea), and Sanshō pepper. Eight other traditional botanicals are built upon this foundation to create that authentic and irresistible flavour. Smooth and oily, this gin has a rich character as it coats the tongue.The founder of Suntory, Shinjiro Torii, wanted to “create original Japanese spirits the whole world can enjoy, uniquely made from Japan’s nature and her people”. His legacy and dream lived on long after his death and now we experience and appreciate the perfection that more than 100 years of crafting and expertise can offer in a gin.

Roku is Japanese for "Six" which refers to the six Japanese botanicals used. Cherry blossoms, cherry leaves, green tea (sencha), refined green tea (gyokuro), sansh pepper, and yuzu are utilized along with eight other traditional gin botanicals. Smooth and oily, the gin has a rich character as it coats the tongue. Theres a fleeting glimpse of cherry blossom and traditional notes before the tea and tannic notes take over.

Round sweetness expands in the mouth. Solid acidity makes clean finish. It goes well with food.

Travel to the misty peaks of the Land of the Rising Sun with this tasting pack of Japanese drams. Over the last 20 years, Japanese whiskies have ascended to the pinnacle of the spirits world, considered amongst the best whiskies on the planet. Closest to the Scottish tradition of distilling, Japanese whisky dates back to the 1920s and has now developed a distinct style of its own. Whisky Included: 1 x Mars Iwai Tradition Wine Cask Finish Blended Japanese Whisky - Premium Taster (60ML) 1 x Akashi White Oak Blue Label Japanese Whisky - Premium Taster (60ML) 1 x Nikka Taketsuru Pure Malt Blended Malt Japanese Whisky - Premium Taster (60ML).

From the fourth-generation family-run and award-winning Ochiai Distillery in the Miyazaki Prefecture of Japan, this Honkaku shch meaning single-distilled, is handcrafted and produced from premium ginger, rice and barley. It is a crisp, dry and spicy shch made with 20% natural ginger. It makes the perfect cocktail, or serve it straight or on the rocks.