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Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted aromatics of black fruits and violets, along with some cedary oak nuances. The concentrated palate has a lovely silky texture, showing chocolate and cassis flavours and a wonderfully long finish.

A horde of marauding vintners? It doesn't sound like something you'd like to meet anytime soon! But when word gets around that a parcel of really good wine is up for grabs, things can get pretty brutal. But our marauding vintners don't really pillage and plunder so much as cajole and encourage the makers of the prime wine to send it their way. Most of the pillaging is done to beers at the pub – and the plundering to our chequebook! The results are worth it. Small batch, unique and flavoursome wines are what we're all about. Taste this delicious example and see why.

Flavours of ripe plums and other dark berries, layered with liquorice, pepper and fresh spices.

2018 Bleasdale Generations Langhorne Creek Shiraz This wine shows flavours of ripe plums and other dark berries, layered with liquorice, pepper and fresh spices.

Bernoota was the original name of the Lake Breeze homestead and now the Bernoota Shiraz Cabernet is rightfully considered to be one of Australia's favourite Shiraz Cabernet blends. And they don't come much better than Bernoota for the price! Not only is it rich and luscious, filled with blackcurrant, spice and pepper, it has a touch of dark chocolate on the finish. The 2009 is a 60% Shiraz and 40% Cabernet blend and spends 20 months in a mixture of French and American Oak that will see the wine not only be enjoyable now, but develop beautifully in the bottle for a further 8 to 10 years.

Made by Rose Kentish from Ulithorne at Domaine de la Sangliere, on the south coast of Provence, near Toulon. Vineyard and Vinification are run under organic principals. Pale Salmon-pink hue, a blend of Cinsault and Grenache. Fresh grapefruit with a hint of Rose Petals and red fruits of Strawberries and a long, dry, fresh finish.

Heart & Soilwines are the pure expression of Australia’s blue skies, sunshine and ancient landscape. Our ancient and pristine soils harness the warmth of our sunlit landscape. They help us to create hearty wines that we are proud to drink and offer to you. Winemaking Winemaker: Ben Glaetzer Region: Langhorne Creek Age of vines:20-25 years Soil: Sandy loam Variety: Shiraz [100%] Maturation Vessel: 100% oak Time in barrel: 12 month Age of barrels: 0 - 4 years Oak Type: Selected French and American 300L barrels in combination Vinification: Our Shiraz was de-stemmed, crushed and pumped over twice a day for nine days. The wine matured for 12 months in oak prior to bottling.

Tasting Notes Aroma Brilliant pale salmon in colour. Lifted bright fresh fruit notes, summer berries, aromatic rose blossom and delicate hints of blood orange. Palate The palate demonstrates all of the hallmarks of what one of McLaren Vales champion varieties can do as a Rose. Strawberries and cream, Turkish delight and bright red berries balance with a bone dry, crisp, moreish acidity and a textural citrus pith finish. We challenge you to stop at only one glass!