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Barossa Valley legend Ben Glaezer grew up in wine, his father Colin was winemaker at Seppelt, and his uncle is John Glaetzer, head winemaker at Wolf Blass for over 30 years. After graduating from Adelaide University’s Roseworthy campus, and a spell at Tyrrell’s, Ben went on to win a number of honours and titles as winemaker of Glaezer wines. The Heartland story began in the late 1990’s when Ben became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek, where he explored thoroughly along with some winemaking friends. Today Heartland sources all of its fruit exclusively from Langhorne Creek and makes mainly red wines. Ben makes them 100km away at his state of the art Barossa Vintners winery in Tanunda. The Illicium name comes from Illicium Verum, the Latin name for Star Anise. This is a mix of Cabernet, single vineyard Shiraz and a little joyous, juicy Dolcetto. Together they have created a dense extremely fruity red layered with spice, cased in mellow oak.

This new exclusive red from Ponting Wines displays the passion for quality of Aussie legend Ricky Ponting, the skill of winemaker Ben Riggs, and the quality and value of Langhorne Creek. Howzat for a fine all-round package! One of the world’s best ever batsmen and captains, a respected coach, commentator, – and recipient of the Order of Australia, Ricky has always pursued excellence in both sport and philanthropic endeavours. There’s no gimmick to Ponting Wines. Ricky and Rianna were united in their love of wine, and “... are into every detail, working closely with Ben on the wine styles..” With over 100 trophies including McLaren Vale’s “Bushing King” and the Great Australian Shiraz Challenge (both won twice), Ben is well aware of this legacy of excellence: “I’ll never make anything less than a high-quality wine with the Ponting name on it....” Del Monte – named after the picturesque accommodation Ricky shared with the likes of Shane Warne and Adam Gilchrist while at the Australian Cricket Academy in Adelaide – displays this commitment to quality perfectly. Del Monte Shiraz Grenache 2021 is a stunner. From first sniff to its long satisfying finish, it’s hugely appealing, with fresh plummy Shiraz and raspberry-edged Grenache shot through with attractive spice and approachable tannins.

This unusual variety is well suited to produce sparkling red. Aromas of red-fruit jam and exotic spice jump from the glass and the palate has delicious sweet fruit flavours with terrific length.

Temple Bruer Preservative Free Rose has loads of yummy cherry and pineapple flavours and a nice dry finish. Goes really well with sweet chilli dishes or Asian food.

Vinification is simple and centred around preserving the delicacy, freshness and vitality found in early picked old vine fruit. This Spinifex Rose consists of Grenache (52%), Cinsault (30 %), Mataro (14%) and Ugni blanc (4%). Bunches from mature (averaging 65 years of age) dry drown vineyards are hand harvested and the crushed and left to macerate for between 4 and 48 hrs prior to pressing.

Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

Made by Rose Kentish from Ulithorne at Domaine de la Sangliere, on the south coast of Provence, near Toulon. Vineyard and Vinification are run under organic principals. Pale Salmon-pink hue, a blend of Cinsault and Grenache. Fresh grapefruit with a hint of Rose Petals and red fruits of Strawberries and a long, dry, fresh finish.

Olivers Taranga have access to some rare old vine Grenache fruit from their Taranga vineyards and they make the most of them with this quite brilliant McLaren Vale Grenache. The perfect balance between the lively, fresh and fruit driven aspect of the variety and an earthy savoury backbone that completes this wine perfectly. Always made in small batches to increase the quality and concentration, don't miss out on this stand-out Grenache from a region that specialises in it.

Chapel Hill's Cabernet Sauvignon is a superb McLaren Vale wine which rivals others well beyond its price range. Generous blackcurrant, dark cherries, cedar and spice mixed in with fine, firm tannins. This wine can be enjoyed now but will continue to improve with a few years in the cellar.

Temple Bruer continues to be one of the standout Organic producers in Australia with flavoursome and richly textured wines. This Cabernet Merlot has the great bonus of being Preservative Free for those with sensitivies to Sulpher Dioxide.