Ten Minutes by Tractor have access to some of the Mornington Peninsula's very best single vineyard sites. The Wallis Vineyard produces a Chardonnay of uptmost power and elegance here. Some delicious texture and weight are great features of this wine where fresh citrus provides contrast on the palate and some nice oak provides the structure.

Scorpo produces another excellent example of Pinot Gris from the Mornington Peninsula. Lifted aromas of pear apricot and green apple lead into a palate rich and silky in texture, the flavours showing depth and complexity, the acidity in perfect balance.

Tricia Byrnes and Kevin Bell from Hurley first planted vines at their Balnarring property in 1998 with the sole intention of creating three single vineyard pinot noirs. Their philosophy centres around respect of the environment as they see their most important role is viticulture. This is a luscious wine, smelling intensely of blueberries, dark plums, earth and cake spice. The palate is full and smooth with many layers of complexity enveloped in a rich, creamy texture. Ripe and generous but very well balanced, this is a classic Lodestone from an excellent vintage. As with the others, the oak here is classy and judicious.

John Boston The Guardhouse Golden Ale is an aromatic beer with mouth-watering notes of stone fruit and Australian pale toffee malt characteristics. This results in full bodied flavour, an intense golden hue and a velvety smooth finish.

A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Little Creatures Pale Ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!

A dry stout transformed to a sweet stout through careful technique of back blending, utilising non-traditional methods to showcase a delicate chocolate flavour complimented by a subtle warmth from the brandy.

Hahn SuperDry is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. The long brewing process breaks down more of the natural sugars to deliver a genuine SuperDry taste, with only a third of the carbs youll find in other full-strength beers.

Tripple hopped, Paddo Pale shows a citrus and floral aroma with a full malt mouthfeel and a big bitter finish.

Stones Ginger Beer is a fantastic thirst quencher. It has a punchy ginger bite and a refreshing taste that is sure to go down perfectly after a hard day in the garden when water just won't do.

A traditional Munich style lager Sydney Brewery Lovedale Lager combines 3 German hops to create a smooth citrus aroma that is complimented by a slight toasty malt backbone.