A dry red wine made from delicately selected Pinot Noir grapes. This wine is defined by a delicate ruby red color. The nose is remarkable, with fruity aromas of raspberries, cranberries and morello cherries. The taste is medium-bodied and elegant, with combined aromas of red berries and liquorice. he 15-month ageing process in French and American oak barrels provides the wine with more structure and spicy hints of clove and smoke, finishing with a long aftertaste. The harmonic acids and the soft velvety tannins provide this wine with a several-year bottle ageing capacity.This wine is perfectly paired with smoked salmon specialties, foie gras or with a selection of creamy cheeses.Recommended serving temperature: 13-15°C

Ruby red, fruity, spicy aromas; light-bodied with fruity palate, Serve with moussaka or chicken.

CELLER COMUNICA Comunica Carignan Garnacha, Montsant

Roberto Voerzio Cerequio Barolo The south/southeast-facing vineyard of Cerequioone of the most prestigious Crus in the commune of La Morra if not all of Barolosits at 270-320m asl. The older vines are pruned for low yields with an aggressive green harvest followed by trimming the bunches to about 500g of fruit per plant. The fruit is harvested by hand (in late September, early October) and fermented on indigenous yeasts in stainless steel tanks. The wine is then aged for two years in older French oak barrels and 20 hectolitre botti followed by an additional eight months in tank. It spends further eight months in bottle before release.

Characters of red fruits, bright, mocha tinged cherries and natural forest floor layers. This is a very well rounded wine with smooth tannins and long, lingering finish.

This wine is made from 100% Albariño grapes from a sub region called Condado del Tea, which is loacted in Rías Baixas in Spain's West coast. It is a fresh and elegant wine with notes of citrus, pear, white fruit, tied together with complex minerality and a long finish. A versatile wine that can be drunk with anything from Sushi to Pasta.