Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This Tempranillo has the aroma of black wild fruit like blackberry and mulberry. The palate is soft, silky and well balanced with a full lingering finish. best served at room temperature and your favourite pizza.

This Squealing Pig Tempranillo is fantastically drinkable, with verve and minerality. With bright cherry and forest fruits lifting out of the glass, this wine is medium -bodied and bursting with red fruit flavours.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.

This one starts with a deep crimson colour and only gets bolder from there. Running with Bulls Tempranillo has blueberries, black cherry and cocoa powder aromas and flavours of juicy redcurrants and blueberries. An easy drinking and versatile red blend to add to your favourites.

Not only has this family estate won 60 Golds in a decade, but also 'Best Wine in the World'. That was for their 2005 Shiraz in 2008! The secret to this weighty, spice packed red is the sandy soils, which hold little rain for the vines, plus the unrelenting hot sun. The result is a modest yield of small berries crammed with juicy flavour. With this style of wine, award winning winemaker Jaime Quendera is now forging a reputation for Setúbal's rich, bold reds. Mostly Shiraz along with a splash of local variety Alicante, Jaime finished the wine in expensive oak barrels to add a gorgeous spicy vanilla lift to the blueberry, blackberry and peppery fruit. A fine treat to serve with spicy chorizo sausages, a hearty stew or the Sunday roast.

The word 'Nacional' is reserved for treasures that fly the flag for Portugal. Touriga Nacional certainly does that. Ten years ago the Freitas family planted the grape on their acclaimed Fava vineyard. In 2015 it produced a wine so special that it was bottled under the vineyard name for the first time ever. It won a string of Gold on its debut - making over 60 Golds in 10 years for this fine family estate. The 2016 won Grand Gold, and the 2017 here has won Gold, Double Gold, Grand Gold and Best in Show ... ! Dating back to 1920, Casa Ermelinda Freitas is run by fourth generation Leonor Freitas, who has been awarded a 'Comendadora' (equivalent to a Dame) for her services to Portuguese wine. Her daughter Joana follows in her footsteps. Aged in barrel, this rich red is packed with spicy berry, herb and mineral character. A top match with slow cooked beef or lamb.

From vineyards planted 2,000 years ago, this rich, dark, velvety black red is only made in the best years. One sip and will take you back in time to the first century AD where vineyards were planted to serve the ruling elite at the thriving Roman port of Troia. Here, on Portugal’s windswept Atlantic coast, the only grape that thrives in the dry, sandy soils and under 300 hours of super-hot sun a month, is local star Castelão. This small, dark-skinned grape boasts fathomless depths of flavour – if you know how to unlock it. Enter Gold-medal maestro at Portugal’s most awarded winery, Leonor Freitas – nicknamed the “Dame of Castelão”. Baía di Tróia delivers an immensely concentrated, black red – rippling with ripe plums, red berries and black fruit, laced with chocolate, spice and toasty oak. At 15.5% smooth power, it's not for the faint-hearted! A rich casserole ideal.

We used to think that Sofia Barbanera's regular Saracosa was intense. And then she upped the ante, with this lavish, luscious, silky smooth Saracosa Governo. A limited-edition luxury version of her already indulgent ‘Super Tuscan’, Governo uses an ancient Tuscan method of allowing a portion of the grapes to air dry for a period of time, dialling the flavour concentration way up. Italy’s top critic, Luca Maroni, has long been a fan of the Saracosa reds, and this one is no exception – he has rated both the 2016 and the 2017 vintagehere a stunning 98 points! English wine writer Oz Clarke is also smitten by Governo’s many charms, calling it “indulgent and exotic”. One taste and we think you’ll fall in love with it too.

Faustino is recognised as one of the leading producers in Rioja, consistently appearing in Drinks International's ""World's most admired wine brands"" list. As the brand's slogan goes, ""There are faces you never forget"", and the unforgetable label features a portrait of Nicolaes van Bambeeck, a 17th-century Dutch merchant painted by Rembrandt in 1641. Vibrant and expressive with fruit characters of dark cherries and red plums, supported by gentle cigar box aromas from a short ageing in American oak. Made in a well-balanced and approachable style, perfect for pairing with a range of dishes from burgers to spicy tacos.