Pepper Tree Black Label Limited Release Cabernet
Menthol, bay leaf, cassis, on the palate the wine is medium to full bodied and fruity, black berries, cassis, tar, cinnamon, menthol, cinchona, with cinnamon and cedar, full ripe tannins. Long length,
Pepper Tree Wines Black Label Limited Release Shiraz Cabernet
Down to Earth Cabernet Sauvignon
It has the tannin structure and the fruit of a world class Cabernet Sauvignon.
Woodworker's Mark 12 of Woodworkers Mark Wrattonbully Pinot Noir
Elegant and delicate - Pinot Noir with a bouquet of dark cherries and plums. The palate displays flavours of strawberry cream and rhubarb. The wine is soft with matured tannins and an everlasting finish.
Shut the Gate Barbera
Ruckus The Q Merlot
This wine is made to authentically represent the attributes of this clone when done well: aromatic, jewel colours, naturally bright acidity, structure and body and vibrant fruit flavours.
Carillion Stonefields Reserve Cabernet Sauvignon
Smith & Hooper Cabernet Sauvignon Merlot
The Smith & Hooper Cabernet Merlot is a harmonious blend of Cabernet Sauvignon and Merlot displaying aromas of red berries, eucalypt and a hint of vanilla. Flavours of mulberries, cherry and blackcurrants fill out the smoothly textured palate.
Pepper Tree Cabernet Sauvignon
Pepper Tree have quickly established themselves as one of the showcases of not only the Hunter Valley region, but the other three regions where they source premium fruit from; Orange, Wrattonbully and Coonawarra. Award winning winemaker, Jim Chatto is at the helm of this progressive winery and here he produces a Cabernet Sauvignon of upmost class and complexity. A nice nose of cassis and dark berries with a hint of oak, ripe rich fruit that fills the mouth with blackcurrants and soft tannins.
Of Stone & Gold Wrattonbully Pinot Noir 12 of
This is a fresh and vibrant Pinot noir with layers of flavours adding complexity to it. Dark cherries and plums strike a perfect balance with intense savoury undertones of spice, mushrooms and forest floor. The wine has soft tannins and an everlasting finish. Pair with duck or soft mild cheeses.