ColourVery attractive crimson black colour. DenseAromaVery lifted and perfumed, spicy, almost nutty fruit/ oak complexity. A touch of that peaty character which is so typical of the old vines in Block 9.PalateSoft, rich, flavoursome palate with lovely spice and pepper complexity lingering. Not sweet, more savoury and elegant in style. A great follow on from the 2010 Reserve Shiraz. This is an impressive example of old vine Blewitt Springs Shiraz.

Full of finesse and flavour. Fresh mulberry, dark cherry and violet aromas rise from the glass and flow through to the palate, where blue fruits dance with olive, coffee and wood spice flavours. Medium-bodied, balanced, with power to burn. New French oak used to mature 20 per cent of the wine, with the remainder aged in neutral French oak. Only 240 dozen produced. Unfined, unfiltered, vegan, low sulphur.

Handpicked fruit has been aged in French oak hogs heads and puncheaons to ensure the fruit was the dominant flavour and structure of the wine. On the nose layers of bright red and dark fruits greet you with perfume, spice and earth notes. This is followed by a complex and vibrant palate with a beautiful perfume. Layers of red currants and blueberries integrate with spice, underlayed with French vanilla bean and some earthy notes. It has waves of fine grained chalky tannins and a long finish.

Deep garnet in colour, this wine has aromas of blueberries and violets perfectly integrated with vanillin American Oak. Firm structure carries through to fine tannins, its a wine best enjoyed with your favourite culinary delight. Enjoy now or cellar for 7-10 years.

Select parcels of premium McLaren Vale Shiraz were chosen from 4 different vineyards for this wine, each being crushed separately. Following extended barrel fermentation over 18 months, the four parcels were blended to create this superb wine.

The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.

The Shingleback D Block Reserve Shiraz is named for the Davey Block of the Davey Estate vineyard and is the personal expression of the McLaren Vale from the eyes of winemaker John Davey. True reserve wines, the D Block is only made in exceptional vintages just like this 2009. In the glass the wine has a colour that is impenetrable purple red. On the nose there are aromas of mulberry and blackberry that mingle with dusty cashew, milky chocolate (typical of McLaren Vale), spice and forest floor. There are tight, fine tannins to counter the bold, fresh fruit which results in an alluring and unmistakable wine that expresses the essence of the vine, the time and the place.

Made by Corrina Wright, a sixth generation member of the Oliver family, this is McLaren Vale Shiraz to the extreme. There's bold chocolate and blackberry flavours, a hint of pepper and smokey overtones. The alcohol sits at the higher end of the spectrum and there's plenty of vanilla oak, but the fruit intensity pulls it all together to produce a superbly balanced wine.

This class cabernet has deep red colour with purple hues indicating the freshness and quality to come. Aromas of leafy mint with complex capsicum and cedar with ripe berry notes adding complexity with firm tannins and well balanced acid leading to a long finish.