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Johnnie Walker Red Label continues to be one of Australia's favourite Scotch Whisky's. With a pedigree that dates back to 1820 when John Walker himself was bottling and selling whisky in his grocery store, it was his son, Alexander Walker, who began the legacy that has made Johnnie Walker the iconic name it is today. The Red Label was first introduced in 1909 and contains an expert blend of 35 grain and malt whiskies to produce a whiskey ideally suited for mixing. In fact, it was known that Johnnie Walker Red was the favourite whisky of Winston Churchill who loved it blended with Soda.

Sour Monkey Apple Spirit Cooler can be drunk neat, over crushed ice or mixed with soft drink. A very versatile mixer that is a great ingredient in many cocktails that require that sour kick.

In 1865, inspired by a decorative handle of his offi ce window, Maurice Hennessy created the now-famous star symbol that he would use to classify his Cognacs. Thus was born the 3- Star Cognac, better known today as Hennessy VS which is a complex blend of more than forty eaux-de-vie (brandy parcels) from the four premier growing areas of the Cognac region.

If you love fresh Australian strawberries and raspberries then this is thegin for you. HM Blushing Pink Gin is hand crafted with an abundance of locally sourced berries. On the nose you smell the sweet blend of fresh raspberries and strawberries layered over a dry juniper base. Delicious to taste with a well balanced finish. HM Blushing Pink Gin is best served with an aromatic tonic or grapefuit sode and a slice of lemon. Gluten free and vegan friendly.

The Woodcutter is a unique gin that boldly stands on its own. It is distilled using locally grown lemons and limes and backed by notes of lemon myrtle. Medium toasted French oak spirals are added to the gin post distillation. The oak balances the botanicals creating The Woodcutters smooth caramel finish and honey like colout - the oak is also the basis of the Woodcutter game. The Woodcutter is best served with a slice of fresh lime and dry ginger ale. Gluten free and vegan friendly.

Gold medal winner and judged Best Australian London Dry Gin at the World Gin Awards 2023 - London. Bright and refreshing on the palette and crafted in the classic London Dry style, HM Rare Dry Gin contains the perfect mix of botanicals. Hints of citrus and spice over a well-balanced juniper base gives a uniquely smooth finish. HM Rare Dry Gin is the perfect base for any cocktail and is equally delicious served over ice. Made for all gin lovers, we know that after the first sip this will become your go to gin. Gluten free and vegan friendly.

Awarded Bronze in London at the World Gin Awards 2022. HM No 5 Orange Squeeze Gin has a commanding navel orange flavour and aroma under pinned with a double dose of juniper berries. Incredibly smooth on the palette with a subtle hint of spice. This crowd pleaser is HM Gin's number one selling gin and you'll know why on first taste. Best served with a light tonic or soda with a slice of orange. Gluten free and vegan friendly.

Dewazakura and the local agricultural bureau developed regional sake rice called Dewa Sansan which is used in this sake. A very soft and deep flavoured style with good zingy acidity, and a clean and fresh finish.

Experience this luxurious taste of blended cream liqueur infused with rich caramel and a hint of salt. A distinctive taste for all occasions.

Kizakura Yamahai is semidry and rich in flavour. Its mellow character and soft palate makes this an excellent starting point for the uninitiated to start their Sake journey.