Sourced from vineyards in the premium Adelaide Hills wine growing region, the Sauv Blanc shows a bursts of attractive tropical fruit and a delightfully crisp acidity that gives the wine a lingering, yet refreshing, finish.

Full bodied, complex creamy palate with layers of stonefruit and a hint of butterscotch. Clean mineral finish. Inspired by classic Burgundian style winemaking.

Deep red-purple in colour showing dark plum, clove, sarsaparilla root, brambly fruit on the nose and palate, lifted by a touch of fresh sage. An elegant full -bodied wine with flowing cranberry and rhubarb flavours, subtle fennel/liquorice and a hint of minerality. Breathtaking poise that finishes rich with lingering, fine tannins.

Grown in Italy and around the Mediterranean but now in our vineyard. A go to summer wine for drinking chilled and with seafood and white meats.

Made with Nero D'Avola, the Premium red grape of Sicily, grown in our Piccadilly Valley, Adelaide Hills Vineyard and produced in hand made terracotta Amphorae used centuries ago

A Sicilian white grape, the name means Cricket. Once used to make Marsala but now premium white table wines. A good drink on its own or chilled for summer. Goes well with seafood.

Fruit for this cool climate Shiraz was selected from a diverse range of vineyards across the Adelaide Hills. It is deep red in colour with bright purple hues, this wine exhibits lifted and intense aromatics, with ripe and spicy dark fruit characters of blackberry and black plum mixed with a touch of pepper and vanilla bean. A full bodied, elegant wine it shows a balanced acidity and silky tannins culminating in a long finish on the palate.

This Fiano is intensely flavoured and aromatic. The nose is of home grown apricots, lifted with hints of florals, citrus and nectarine. Firm acid frames the fruit giving presence and depth. Chalky minerality is underlain with a dash of honey and spice to finish. A beautiful bright and textural wine, with great length. This Fiano matches well with Italian dishes and seafood.