With a history dating back to 1878, the Pike family has a past rich in brewing and winemaking. Current custodians, Neil & Andrew form a formidable partnership creating wines that express terroir magnificently. One of their icon wines, the 'Traditionale' Riesling manages to capture the essence of Clare Valley year after year.

Eden Valley rieslings tend to be a little more delicate and floral compared to the more zingy style founc in Clare Valley. This Riesling is no exception - bursting with mandarin, lemon, lime lychee, white flower floral and fennel flavours making this Riesling an absolutely perfect accompaniment to shellfish and spicy Asian dishes.

Sourced from our two sustainably grown vineyards in the Auburn district, each with distinctive characteristics that combine to create a superb Clare Valley style, crisp, vibrant yet full of amazing flavour. Our riesling is not just about immediate refreshment and palate excitement. It also reveals an inspired sophistication in its minerally textures and lip-smacking palate feels. This only comes from the gentlest of winemaking techniques, starting with handpicked fruit, followed by minimal intervention in the winery and a focus on crafting the most regionally expressive wine possible. You want purity in your wine? Taste our riesling and you’ll discover it sip after sip after sip. "This 2022 Riesling is fleshy and soft with a skein of tart/refreshing green apple acidity that runs its course through the palate. Juicy and plump, there is a viscosity here that makes for very pleasurable drinking" - 90 Points, Erin Larkin for Robert Parker.

This year it's Riesling's turn to shine and no one is doing a better, zestier wine than Taylors. St Andrews Riesling is a true labour of love that is hand-crafted from individually selected parcels of fruit that are grown on the family estate vineyards. This particular Clare Riesling vintage is still tight and restrained with a linear focus to the palate and purity of fruit flavours. There are lashings of fresh lemon/lime juice characters up front and a slate-like minerality across the mid-palate. It is backed up by a persistent and refreshing lime acid finish.

This great Clare Valley Riesling opens with lavender, pear and talc aromas. Juicy fruit continues on the palate adding some bruised apple, refreshing acidity, viscosity and mid palate weight. Ideal as an aperitif, with spicy cuisine or with most seafood dishes.

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.

Discover the flavour of Reserve Parcel Riesling 2017. The nose consists of lemon and lime aromas with hints of pineapple. These flavours are continued onto the palate with the subtle addition of lemon blossom. Further sipping yields mineral notes with a long, lingering finish.

Rhythm Stick Wines are artisan Riesling producers that have a single minded approach to making terroir driven Rieslings from the heart Australia's most celebrated Riesling region, the Clare Valley. Their Red Robin Riesling is made by Clare Valley icon, Tim Adams, and is simply bursting with freshness and vitality. Minerals on the nose, followed by zesty citrus characters on the palate all accompanying a superb length and fine acid structure.

Jim Barry Watervale Riesling from the Clare Valley is all about the musk, bracing acidity and juicy limes. This perennial favourite Riesling never misses a beat, marrying concentration with finesse, current drinking pleasure with cellar-worthy wow factor. Expect this wine to develop over ten years into a superb wine experience.