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The estate today known as Crabtree Watervale Wines was originally founded in 1849 and was originally named “Pomona”, a well respected orchard during the late 1800’s growing apples, plums, pears and currants. Over the last century or so, the fruit trees were replaced with vines and contemporary lovers of quality Clare Valley wine can taste the rewards. From vines up to 40 years old in Watervale, this is classic Clare: lemon zest, limes and a hint of jasmine on the nose, with juicy concentrated citrus flavours. The Crabtree Riesling is finely textured and certainly overdelivers on value.

This premium Riesling is fresh with crisp apple and zesty citrus aromas. With complexity of flavour, balanced by natural acidity and a dry finish.

Aromas of lemon, grapefruit juice, brown lime and white flowers combine with a lick of mineral and wet slate on the nose. The palate is refreshing, with flavours of grapefruit and citrus rind with a white floral lift. The fruit weight shows the hallmarks of Watervale Riesling with zesty acidity, that gives line but still allows a sense of generosity.

Discover the flavour of Reserve Parcel Riesling 2017. The nose consists of lemon and lime aromas with hints of pineapple. These flavours are continued onto the palate with the subtle addition of lemon blossom. Further sipping yields mineral notes with a long, lingering finish.

In true Leo Buring tradition this is another quintessential Clare Valley delight. The wine is perfect drinking as a fresh lively style and it will blossom and grow in stature as it ages

Rieslingfreak No.3 Riesling, Clare Valley These Rieslings are all selected from the family vineyard, in the Clare Valley. The vineyard is situated just north of the Clare township, in a sub-region called White Hut. The vineyard is in its own very unique microclimate. Situated on the flats, in the middle of a valley. The vineyard is planted on heavy loam and red terra rosa soil. It is situated 500m above sea level, with an average rainfall of 550mm. The positioning of the vineyard, sees strong winds, however, this is very useful when it comes to disease management. The vineyard contains five individual Riesling vineyards, and two different clones of Riesling. This allows me to hand-select the grapes for the individual labels, ensuring each label is different, and truly represent both style and region. Vineyards in the White Hut region have a ‘hallmark’ of producing Rieslings that have big and rich fruit flavours.

The St Andrews range from Taylors fly the flag for the iconic South Australian winery. The ultra premium wines are the true expression of the winemaking talents and terroir in which the fruit in grown. The Riesling has taken a little time to develop, but is now showing brilliant lime, citrus and tropical fruit balanced with cutting acidity.