Medium bodied, round and pleasant with a great balance. Long and clean, spicy finish. Easy to drink well with rich pasta dishes, white meat and cheese. Delicious with cream soups and grilled fish.

Colpasso Pinot Grigio Has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing. This is a versatile wine, pairing well with a great variety of dishes, or enjoyed on its own as an aperitif.

A really good Moscato offering from the Lombardia region, with cooler climate pristine expressions of grapey fruit flavours and a very well balanced spritzy backbone.

Adelaide-born Dave Fletcher is a self confessed Nebbiolo addict. So much so that shortly after falling in love with Nebbiolo in 2006, Dave moved to Piedmonte in 2007 to explore his passion for Nebbiolo, and has since produced an outstanding range that is both characteristic of the Piedmont region and innovative in itself. Time spent making wine and absorbing local knowledge at Ceretto have only served to deepen his love of the region and it’s great wines. Now the proud owner of, and making wine in the old train station in Barbaresco, Dave’s passion has reached its pinnacle, and the wines show it! Produced in very small quantities, we are very excited to have a small allocation this year. Old vine Favorita from Dave Fletcher's new project Cantina della Stazione. This distinctive white wine is full of elegance and finesse, perfect to accompany light dishes or an aperitif. The grapes are from 60-year-old vines in the Bricco Capre vineyard in San Rocco, Alba. The harvest took place in 2 rounds. The first grapes were harvested specifically to preserve freshness and acidity. In the second run, the focus was on the fruit intensity. This approach has created a wine that is on one hand very fresh, and on the other hand perfectly ripe. Fermented with natural local yeasts, whole bunch pressed to seasoned Burgundy barriques for 8 months on fine lees, bottle unfined and unfiltered. On the nose you will find aromatic white flowers and subtle citrus notes surrounded by a hint of flint. Notes of creamy lees, white peach and nectarine shine on the palate, an absolutely fascinating wine, a delight to taste and utterly absorbing to drink. Salty, and electric, with a silky glide. The fruit is incredibly intense, bright and tangy. Ripe, but mouth-watering.

Bright straw yellow hue. Bouquet reminiscent of pineapple and lemon, with a subtle touch of flowers. In the mouth it is fresh, with great minerality and a long, persistent finish.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

Torresella Rosé is made from Pinot Grigio which has been grown in Northeastern Italy for over a century. Fresh delicate aromas on the nose, followed by mellow fruit and well balanced acidity on the palate. The perfect accompaniment for fish and seafood.

A 100% Verdicchio from the Verdicchio dei Castelli di Jesi DOC, located in the central Italian Marche region. Elegant notes of white flowers, bergamot and yellow grapefruit on the nose, with a well-defined acidity perfectly balanced by structure and body on the palate, finishing with a subtle yet pleasant, bitter almond note on the finish. An ideal pairing with fish dishes such as carpachio, sushi, and deep fried seafood.