Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

The 2008 marks the 25th anniversary of Dalwhinnie Chardonnay in the Pyrenees in western Victoria, and the wine is still not missing a beat. With less oak used now than in previous vintages, the wine exhibits magnificent citrus and mineral flavours and aromas with a delicate honey flavour notes and texture. A truly elegant wine.

A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.

Many of us wine drinkers have a soft spot for Chablis. Its with great reason too, given our climate and affi nity with seafood. A little over two months ago, we were thrilled when this wine hit our shores for the first time following a selective buying trip. Once again, it showcased its undisputed quality and notoriety in our tasting sessions. Established in 1850, this small family owned domain is the proven choice of so many when it comes to great Chablis. The estate comprises a mere 45 hectares of vines scattered throughout the region, grown on the famous Kimmeridgian limestone soils. Textbook in expression and style, super fi ne and elegant, this 2013 has perfectly poised, piercing acidity. This drives superb length of flavour on the featherweight light palate. Is there a better oyster wine?

Displays classic Chardonnay characters of white peach, nectarine and fresh figs. The palate is fresh and vibrant with fruit flavours of citrus and white peach. Maturation in French oak provides subtle nutmeg and clove characters on the palate, while a clean slatey acid backbone provides length and structure to the wine. The wine is complex with no single character dominating the wine. The flavour of the wine persists long after it has left the mouth.

Pristine grapefruit, green apple and white nectarine with complex notes of fennel. Restrained barrel-derived cinnamon and subtle struck-flint aromatics allude to the purity and intensity of this wine. Seamlessly structured, this single vineyard wine shows the distinctive features of the high altitude Johansen vineyard. After 18 months in the bottle, a backbone of citrus and refined texture leads to a long refreshing finish. A wine of both purity and power with intense length and flavour.

Of all the premium white wines we sampled last year; it was the Soumah Hexham Chardonnay that rose to the top. This top class Yarra Valley Chardonnay features the perfect amount of oak and a moreish creaminess. Produced from small single vineyard plantings in the Warramate foothills of the Yarra Valley, Soumah Hexham Chardonnay is brilliant now but patience will be rewarded if cellared up to 5 years if you can keep your hands off it that long. One of the real movers and shakers of the industry in recent times, Soumah is without a doubt one to keep a very close eye on. This is a super complex and extremely alluring example. Produced from small single vineyard plantings in the Warramate foothills of the Yarra Valley, outstanding fruit quality works hand in hand with barrel derived complexities. This complexity around a mid to full bodied core lends its self just perfectly to seafood with the traditional butter sauce accompaniment.

The bouquet is an enticing mix of white field flowers, grapefruit, pear essence and brioche. Enriched with layers of nougat and nut-meal, the palate's fine, creamy texture is supported by toasted vanillin oak. A bright citrus and chalky lactic acidity adds restraint and length to finish the wine. 'This latest release from the partnership of Jeff Burch and Burgundian winemaker Pasca Marchand is one of the best. Comes off a high point in the Porongurups, with the fruit being naturally fermented and then given 10 months on yeast lees to gather complexity. Intensely powerful, this is a statement of classic, cooler-climate chardonnay. Has become one of the fi nest releases each year. 97/100' - Weekend West, Perth, 28 Jun 2014, by Ray Jordan.

The Philip Shaw No.11 Chardonnay is produced from high altitude vineyards in a region firmly claiming its rightful place at the table of great Chardonnay regions, Orange of NSW. A brilliant combination of flavours of citrus and honey dew and a great sense of minerality with a firm focus on low crops and supreme site selection.

Scotchmans Hills Chardonnay shows all the classical cool-climate melony varietal characters which are are perfectly integrated with light oak and restrained malo-lactic influence. Drinking beautifully now try it with rich seafood dishes.