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Penfolds Bin 311 Chardonnay

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

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Martinborough Vineyard Chardonnay

Peos Four Aces Chardonnay

A medium bodied wine with a fleshy mouth feel, displaying peach, nectarine, citrus blossom and subtle sweet oak. Well integrated acid with underlying complex savoury notes and a lingering finish.

Stonier Reserve Chardonnay

Nectarine and white peach, textured mid palate, acid and oak to close.

Munda Walgalu Country Tumbarumba Chardonnay

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/munda-walgalu-country-tumbarumba-chardonnay-2022.pdf

Brokenwood Wondalma Vineyard Chardonnay

Careful winemaking has resulted in a perfect green tinted, yellow colour. Excellent complexity on the nose/palate after pressing whole bunches and wild ferment in barrel. Roasted cashew notes from the fine French oak compliment the white peach and grapefruit characters. A fine and delicate Chardonnay that will evolve over the next few years.

Cambria Katherine's Chardonnay

Cambria was originally part of the Tepusquet Vineyard. Planted between 1970 and 1971, this ambitious venture helped establish Santa Barbara County as a world-class wine producing region. The Cambria portion of property was purchased in 1986 by Barbara Banke. Today, Cambria is still 100% family owned and the wines are 100% estate-grown. Ripe fruit, floral and spice aromas dominate the nose of the Katherines Vineyard Chardonnay. Grapefruit, pineapple, white peach, citrus blossom, and apple flavors are balanced by a bit of wet stone, subtly oak spice and bright acid.

Giant Steps Tarraford Vineyard Chardonnay

Light to medium-bodied, tight-knit with white peach, grapefruit, herb and mealy characters,well-balanced acid and a long fresh finish.

Brown Brothers Patricia Chardonnay

Brown Brothers Patricia Chardonnay is an elegant style balancing natural acidity with intense fruit flavour. Named in honour of Patricia Brown, the fruit for this exceptional white wine consists of 57% from the Brown Brothers Whitlands vineyard and the balance from Coombe Farm vineyard located in the Yarra Valley. The Yarra Valley experiences cool ripening conditions just like the Whitlands vineyard. The vineyard selection contributes to a tight style with wonderful fig and mealy characters typical of a cool climate Chardonnay.

Devil's Lair Chardonnay

Devil's Lair is one of Margaret River's most respected wineries. This superbly structured Chardonnay displays lingering flavours influenced by top quality French oak; a beautiful textured mouth feel and tight acidity.

Flametree SRS Chardonnay

A fine and quite flinty modern expression of Margaret River Chardonnay. Finer and leaner it might be in some ways, but the unmistakable power and persistence of the region still triumphs. Complex mealy grapefruit and roasted nut characters on the nose, and a deep and richly intense palate power through to the finish.