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An elegant and restrained cool-climate style Shaw & Smith M3 Chardonnay has been at the forefront of the modern Australian Chardonnay renaissance. Displaying notes of nectarine and citrus underpinned by crisp acidity, it evolves over time to reveal layers of toasty, mealy complexity.

Cambria was originally part of the Tepusquet Vineyard. Planted between 1970 and 1971, this ambitious venture helped establish Santa Barbara County as a world-class wine producing region. The Cambria portion of property was purchased in 1986 by Barbara Banke. Today, Cambria is still 100% family owned and the wines are 100% estate-grown. Ripe fruit, floral and spice aromas dominate the nose of the Katherines Vineyard Chardonnay. Grapefruit, pineapple, white peach, citrus blossom, and apple flavors are balanced by a bit of wet stone, subtly oak spice and bright acid.

A medium bodied wine with a fleshy mouth feel, displaying peach, nectarine, citrus blossom and subtle sweet oak. Well integrated acid with underlying complex savoury notes and a lingering finish.

From families which have been wine growers for 7 generations, Andrée and René Thibert created their own domaine in the heart of the village of Fuissé in 1967. Inspired and encouraged by their parents, Sandrine and Christophe have now taken over the management of the domaine which covers 29 hectares. The vineyards are sustainably managed to respect the soils and the vine plants. Intense bouquet, delicate, charming, with notes of citrus and flowers. The wine has all the typical opulence and elegance of a Saint-Véran, with a back taste of fresh citrus and fine minerality.