Impressive intensity of fleshy blackcurrant and blueberry flavours framed by structured tannins, Paul Mas Cabernet Sauvignon is a gem found in the South of France with amazing value.

Some great Barossa Cabernets have come out of the Saltram winery over the years and this multi award winning wine continues in that tradition. Enjoy the Peperjack Cabernet Sauvignon's rich berry fruit and chocolately regional character.

Jacob's Creek Double Barrel Shiraz Cabernet is a finely balanced mixture of ripe dark fruits and fine texture. The Limestone Coast offers fruit of intensity with ripe dark berry flavours and outstanding freshness. Finishing in Scotch Whisky barrels has softened the tannin profile whilst adding a slight cherry, crème brûlée edge, due to the heavy toast to the barrels.

The complex palate reveals itself with style. Traditionally assertive Coonawarra tannins are evident at first, before giving way to a mid palate filled with ripe cassis, olive tapenade and complex briary hints. Fine, dusty tannins give excellent line and length, and are layered with sweet and toasty characters reminiscent of crýme brýlýe. Our unique Double Barrel technique of finishing in aged Irish whiskey barrels has integrated the myriad of flavours and brought extra richness to the palate.

The Burge family are Barossa royalty with a history that dates back to 1885 when Grant Burge's Great Great Grandfather, John Burge, immigrated to Australia. Being the 5th Generation Burge, this wine pays tribute to the great impact the Burge family continues to have over the great regions history. The Cabernet Merlot is a wonderfully lush and vibrant wine with typical Barossa notes of vanilla and blueberry all kept in wonderful balance with judicious use of oak.

This Clare Valley Cabernet from Taylors shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

Cat Amongst The Pigeons has been ruffling a few feathers in recent years with its value-for-money full-bodied Barossa Shiraz which continues to delivery on quality and price. Their Barossa Cabernet Sauvignon is a worthy stable-mate with fruit sourced from low-yielding vineyards planted on the western slopes of the Barossa Valley; between Lyndoch and Greenock. Dark berry fruits abound with a rich, spicy fruit character. You can certainly enjoy now, but this cat will further develop with some medium-term cellaring.

The Parker Coonawarra Estate Cabernet Sauvignon is made in a riper, more generous style to its peers, yet with enough restraint to display the distinct varietal and regional characteristics. Dark chocolates, violets and notes of liquorice capture the nose, revealing a expansive soft palate layered in berry fruits. Supported by fine grain tannins, the wine encompassing a classic structure, one that can be enjoyed on release and or cellared short to medium term.

The grapes for this sibling to the organic Chardonnay are sourced from Angove's own Organically certified Nanya vineyards and premium certified Organic growers in the Riverland region. The result is a versatile, vibrant and spicy yet easy to drink red full of dark fruit and soft oak flavours, with a long yet soft, earthy finish.

Directly from the heart of Eden Valley, the Cabernet Sauvignon is sourced from the cool climate, high altitude vineyard of Château Tanunda. A concentrated wine with the expected regional characteristics of mint leaves and ripe dark forest berries on the nose. Well framed tannins and acidity balancing with the subtle toasty oak towards a lengthy finish. A great weekday food wine.

A fine Cabernet from the Pyrenees region, Blue Pyrenees Cabernet Sauvignon show rich varietal flavours of blackcurrant and cedar with the distinctive minty regional notes in the background.