Impressive intensity of fleshy blackcurrant and blueberry flavours framed by structured tannins, Paul Mas Cabernet Sauvignon is a gem found in the South of France with amazing value.

This is the quintessential Australian blend. The oh-so enjoyable combination of plum fruits and spicy pepper make it the perfect wine to take to a BBQ or your favourite pizza parlour.

Taylors Discoveries Cabernet Sauvignon is a vibrant crimson red, with lifted fruit aromas of blackcurrant, cassis and a touch of herbaceous notes. A bouquet of subtle cedar characters from the oak maturation add complexity which works well with its medium body and gentle palate of juicy blackcurrant fruits. Silky smooth mouth feel and a lingering finish.

This Grant Burge Barossa Ink Cabernet Sauvignon is intensely deep red with purple hues. The bouquet is rich with blackcurrant, mint and dark chocolate. The textural palate has fine tanning, and excellent persistence with intense chocolate and berry flavours. A deeply coloured wine with great depth and varietal definition. This wine has been carefully blended with vibrant, flavour packed parcels of premium Barossa wine to create a Cabernet Sauvignon so bold and dark in colour, it's almost ink.

A delicious combination of red currants, ripe crush berries with a fine hint of vanilla oak and tannins, 19 Crimes Cabernet Sauvignon got great structure. It is young and vibrant, which makes it a great food wine to share with your family and friends at gathering.

De Bortoli has the ability to produce wines that offer supreme value for money. This classic Australian blend shows delicious sweet dark fruits and soft, lingering tannin.

All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

This De Bortoli Cabernet Merlot blend combines rich, dark berry from the Cabernet's flavour with soft, plumy Merlot. An ideal accompaniment to pasta, veal or pork.

With notes of red fruit and floral notes balancing nicely on the palate, this Pierre Brévin Rosé shows classic Cabernet Franc varietal characteristics with just a slight herbal touch. Refreshingly smooth with a harmonious finish, it's the perfect accompaniment to salads and fish, and equally as enjoyable on its own.

George Wyndham was one of the founding fathers of the Australian wine industry after planting the first commercial vineyard in 1830. Wine like this Cabernet Merlot pay tribute to George with its rich blackcurrant and cassis flavours, complemented by plum flavours and soft tannins. A great match with a variety of red meat and game dishes, Mediterranean cuisine and cheese.

An excellent example of the soft, spicy and very drinkable style which makes Cotes du Rhone so popular. A versatile red which will be most enjoyable served with simple meat based casseroles or cheese.