Muscat grapes for this wine were imported from a number of lush vineyards spread across the warm and breezy inland regions of South Australia. The Moscato wine produced using this fruit features a bright hot-pink hue, with the nose exhibiting blissful aromas of lychee, mush, pink flowers and spice. The light and zesty palate are brimming with berry fruit and lemon sherbet flavours, offering a subtle sweetness on the mid-palate. The finish is crisp and refreshing. With an alcohol content of 8.5%, this wine can be enjoyed with as an aperitif, or with foods like Laksa and lightly-spiced Thai salads.

A sweet sparkling Moscato, made using the Charmat method. Pale yellow in appearance, with aromas of lychee, pear, granny smith apple and refreshing notes of citrus rind. A light but refreshing mousse on the palate, with sweet grapey flavours balanced by zingy acidity. Lively, delicious, and easy drinking.

The Dunes & Greene Split Pick Moscato NV from South Australia is a delightful sweet wine. On the nose it displays notes of juicy peach, ripe pears and a hint of spice. In the glass, it is a light golden colour with a delicate effervescence. The palate is full and juicy with floral, honey and citrus flavours. The light sweetness is well balanced with a zesty acidity giving a crisp, refreshing finish. Perfect for pairing with spicy dishes or enjoying on its own.