From a cooler typical Tasmanian vintage 2015 has yielded a wine with notable freshness and finesse whilst still maintaining excellent intensity and depth. Shows refinement and more red berry aromatics showing raspberry fruit with a touch of Burgundian complexity. Following 18 months in French Oak barrels this wine has been bottled without fining or filtration. The slight peppery/spicy finish adds to the character of the wine.

The colour is pale ruby red complete with a nourishing murkiness belying its unfiltered and unfined state. The aroma has lift! Dusty and savoury aromaticity with primary fruit dominating: black cherry, cranberry, raspberry; and then lavender, herbs, dried flowers and rhubarb from whole bunch and stem open fermentation. Fresh, clean and long berry flavours leap to the fore, then savoury flavours of briar and rhubarb dry out the middle palate; tannins wade in gently before a back palate reveals a core of keen red fruits. The after taste lingers long and ripe red berries set sail into the distance. Heirloom Vineyards was conceived in vintage 2000, when a young winemaking student caught the eye of a silly old wine judge. A love story ensued inspired by two vows: To preserve the best of tradition, the old world of wine and our unique old vineyards and to champion the best clones of each variety planted in the most appropriate sites embracing the principals of organic and biodynamic farming. Seven long vintages of trial and error passed before Heirloom Vineyards could make a wine that was fine enough to pass on to future generations. That is this wine.

This Pinot Noir vineyard was established by Doctors Campbell and Christine Penfold in 1994 and Quealy have worked closely with them from the beginning.

Planted in the Southern Victorian cool-climate region of Henty in 1964, the Drumborg Vineyard has become one of Australia's premier vineyards for producing Riesling, Pinot Noir, Pinot Gris and Chardonnay. The complex, perfumed nose shows aromas of spiced cherry, toasty oak and complex charcuterie notes. Flavours of sour cherries and redcurrants combine with textural elements and fine, layered tannins with a backbone of spicy well-integrated French oak.

The Theory of Evolution wines are wines to drink while pondering on lifes big issues - like how did mankind come to love wine? The theory is, that wine is the pinnacle of the drinking journey and Pinot Noir and Chardonnay are the most coveted varietals. Thats why they feature in this outstanding range.

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!

Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

A delicate Sparkling Rosé with lifted strawberry and cherry aromas on the nose. This Bird In Hand Sparkling is an elegant wine with a delightful creamy texture. It is made in a crisp, refreshing style, great for entertaining specially in hot summer days.

The Adelaide Hills, particularly Woodside, is perfectly situated to produce quality Pinot Noir Rose. Carefully nurtured by the winemaking team, this wine is fresh and lively with lifted strawberry aromas. Serve chilled.

You can really taste the history in a bottle of Moutard - their vineyards date back to the 17th century, so theres some serious know-how at work here. Made from 100% Pinot Noir, its subtle salmon-pink colour comes from the grape skins, while the aging on lees has brought rich, summer fruit flavours to the fore. Magnificent.