Priory Ridge Pinot Noir 2015
From a cooler typical Tasmanian vintage 2015 has yielded a wine with notable freshness and finesse whilst still maintaining excellent intensity and depth. Shows refinement and more red berry aromatics showing raspberry fruit with a touch of Burgundian complexity. Following 18 months in French Oak barrels this wine has been bottled without fining or filtration. The slight peppery/spicy finish adds to the character of the wine.
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Sticks Pinot Noir
Once again this producer provides us with a handy little number showing plenty of varietal and regional characteristics. Sticks Pinot Noir from Yarra Valley, features lovely red cherry flavours with playfull spices and charry oak influence. Lean with subtle tannins and medium finish.
Cheapest by 5%94 pointsSticks Pinot Noir$19.00 eachIn any 6$2.53 per 100mLHistory:
31% price dropSticks Pinot Noir$20.00 eachIn groups of 2$40.00 total$2.67 per 100mLHistory:
Sticks Pinot Noir$20.00 eachIn any 6$2.67 per 100mLHistory:
Sticks Pinot Noir$21.85 eachIn any 6$2.91 per 100mLHistory:
Sticks Pinot Noir 2019$23.99 eachIn cases of 6$144 total$3.20 per 100mLHistory:
Sticks Pinot Noir$24.00 eachIn cases of 6$144 total$3.20 per 100mLHistory:
The Tutor 570 Vines Tumbarumba Pinot Noir
This regional Pinot Noir shows off delightful aromas of black cherry, mint and a hint of oregano. The complex palate is packed with ripe berry and savoury, gamey flavours. Low yielding vineyards in the Tumbarumba region in NSW, producing small bunches of intensely flavoured berries. Handpicked fruit, whole bunch fermentation enhancing varietal elegance and soft tannin structure. Portion of the blend is vigouroulsy lees stirred for added weight and complexity, while the remainder matures on French oak for length and structure.
The People's Pinot Noir
This Pinot Noir from the home of the long white cloud offers ripe red berry fruit aromas of cherries and vanilla with spicy undertones. The palate is rich in flavours of cinnamon, rhubarb, tamarilllo and red cherries shine through. The tannins are velvety with a long finish. Ideally suited to drink with figs, swiss cheese and dark chocolate.
Theory of Evolution Pinot Noir
The Theory of Evolution wines are wines to drink while pondering on lifes big issues - like how did mankind come to love wine? The theory is, that wine is the pinnacle of the drinking journey and Pinot Noir and Chardonnay are the most coveted varietals. Thats why they feature in this outstanding range.
Harmonise Pinot Noir
This Pinot is cherry red in colour, aromatic and has soft generous flavours of luscious red berries and lingering finish. Matches harmoniously with a creamy pasta dish.
Ninth Island Pinot Noir
Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!
Cheapest by 6%Ninth Island Pinot Noir$17.00 eachIn any 6$2.27 per 100mLHistory:
28% price dropNinth Island Pinot Noir$18.00 eachIn any 6$2.40 per 100mLHistory:
Ninth Island Pinot Noir$18.05 eachIn any 6$2.41 per 100mLHistory:
Ninth Island Pinot Noir$18.10 eachIn any 6$2.41 per 100mLHistory:
Ninth Island Pinot Noir$22.00 eachIn cases of 12$264 total$2.93 per 100mLHistory:
Wolf Blass Makers Project Pinot Noir
Pressed from its skins early, before the end of fermentation, this Pinot Noir is bursting with red cherry and berry characters and a smooth finish
27% price dropWolf Blass Makers Project Pinot Noir$13.95 eachIn cases of 6$83.70 total$1.86 per 100mLHistory:
Wolf Blass Makers Project Pinot Noir$14.00 eachIn groups of 2$28.00 total$1.87 per 100mLHistory:
Wolf Blass Makers' Project Pinot Noir$19.99 each$2.67 per 100mLHistory:
Wolf Blass Makers Project Pinot Noir$20.00 eachIn any 6$2.67 per 100mLHistory:
Grant Burge Pinot Noir Chardonnay Rose Non Vintage
Bottle fermented, this sparkling rosé is dry in style and rich in flavour with fresh red berry fruit characters, perfectly balanced with fine acidity
St Hubert's The Stag Victorian Pinot Noir
After the success and cult following achieved by our St Huberts Stag Yarra Valley Pinot, we decided more people need to drink Pinot Noir, and we needed to venture out of the Yarra. 2017 is the first vintage of our Stag Victorian Pinot Noir. Fruit for this wine was harvested from selected sites, mainly around Yea, with some Beechworth and others in the mix. Picked early to maintain vibrant fruit, and treated respectfully to maintain freshness. Maturation took place in both stainless steel and seasoned French oak. Fresh, supple, fleshy - Pinot for the masses - that sings like Pinot.
Jacob's Creek 1847 Pinot Noir
A medium-bodied Pinot Noir with the black cherry balanced by mature, spicy notes. Well-integrated oak adds length and balance to the finish. Black cherries and strawberries with subtle charry oak and dusty tannins. Enjoy with crispy skin duck.