From a cooler typical Tasmanian vintage 2015 has yielded a wine with notable freshness and finesse whilst still maintaining excellent intensity and depth. Shows refinement and more red berry aromatics showing raspberry fruit with a touch of Burgundian complexity. Following 18 months in French Oak barrels this wine has been bottled without fining or filtration. The slight peppery/spicy finish adds to the character of the wine.

Once again this producer provides us with a handy little number showing plenty of varietal and regional characteristics. Sticks Pinot Noir from Yarra Valley, features lovely red cherry flavours with playfull spices and charry oak influence. Lean with subtle tannins and medium finish.

This regional Pinot Noir shows off delightful aromas of black cherry, mint and a hint of oregano. The complex palate is packed with ripe berry and savoury, gamey flavours. Low yielding vineyards in the Tumbarumba region in NSW, producing small bunches of intensely flavoured berries. Handpicked fruit, whole bunch fermentation enhancing varietal elegance and soft tannin structure. Portion of the blend is vigouroulsy lees stirred for added weight and complexity, while the remainder matures on French oak for length and structure.

This Pinot Noir from the home of the long white cloud offers ripe red berry fruit aromas of cherries and vanilla with spicy undertones. The palate is rich in flavours of cinnamon, rhubarb, tamarilllo and red cherries shine through. The tannins are velvety with a long finish. Ideally suited to drink with figs, swiss cheese and dark chocolate.

The Theory of Evolution wines are wines to drink while pondering on lifes big issues - like how did mankind come to love wine? The theory is, that wine is the pinnacle of the drinking journey and Pinot Noir and Chardonnay are the most coveted varietals. Thats why they feature in this outstanding range.

This Pinot is cherry red in colour, aromatic and has soft generous flavours of luscious red berries and lingering finish. Matches harmoniously with a creamy pasta dish.

Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!

Pressed from its skins early, before the end of fermentation, this Pinot Noir is bursting with red cherry and berry characters and a smooth finish

Bottle fermented, this sparkling rosé is dry in style and rich in flavour with fresh red berry fruit characters, perfectly balanced with fine acidity

After the success and cult following achieved by our St Huberts Stag Yarra Valley Pinot, we decided more people need to drink Pinot Noir, and we needed to venture out of the Yarra. 2017 is the first vintage of our Stag Victorian Pinot Noir. Fruit for this wine was harvested from selected sites, mainly around Yea, with some Beechworth and others in the mix. Picked early to maintain vibrant fruit, and treated respectfully to maintain freshness. Maturation took place in both stainless steel and seasoned French oak. Fresh, supple, fleshy - Pinot for the masses - that sings like Pinot.

A medium-bodied Pinot Noir with the black cherry balanced by mature, spicy notes. Well-integrated oak adds length and balance to the finish. Black cherries and strawberries with subtle charry oak and dusty tannins. Enjoy with crispy skin duck.