Sheer, elemental nature. A story of terroir; five clones across a single Derwent Valley vineyard make this a compelling wine.Cherry blossom parfum, bright fruited and elegant with succulent spice and fine, rounded tannins.

This is a celebration of ‘The Stubborn Few’ - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. It’s airtight, economical and environmentally friendly.The Stubborn Few Pinot Noir is aromatic and has soft generous flavours of luscious red berries and lingering finish. Matches harmoniously with a creamy pasta dish. So kick back and raise a glass to thinking outside of the box.

This wine is deep burgundy in colour. Intense aromas of cherry, mulberry and anise meld with earthy notes of forest floor and wild mushroom. The palate is full of savoury red fruit with complex fine tannins and great length of flavour.

This is a medium coloured pinot noir. The bouquet is fresh, complex and bright with raspberry, cherry and herbal notes. The palate is finely structured and intense, with precision and balance. It has silky, smooth tannins and a lingering finish. Very fine. Limited release of 6977 bottles, individually numbered.i

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Tasmania’s south has emerged as a pinot noir powerhouse. This is fruit harvested from three vineyards, ensuring only the best quality goes into the end product. The wine is marked first and foremost by amazing aromatics; rose petals and spice overlapping raspberry coulis and winter strawberry. Wet earth and even some petroleum sneak in, adding layers to the experience. It demands a second and third pass under the nose, each time a new leaf lifted and a new aroma revealed - a surefire mark of quality in fruit and winemaking both. On the pallet the red and blue fruit come alive - vibrant and bountiful. The acid sits low in the mouth, and the fruit kind of dances along the back of it. Mushrooms, a glimmer of soy, Turkish delight, rose petal. A superb wine smack dab in the middle of its drinking window - enjoy now and over the next few years.

Island of Sliding Doors is a deliberate study of Tasmania’s cool-climate viticulture. Sourced from premium sites across the Tamar Valley and Coal River, this Pinot Noir captures the tension between Southern Ocean exposure and inland protection. The project focuses on site selection, identifying parcels that provide natural acidity and structural depth without the need for heavy-handed intervention. The fruit is hand-picked and fermented in small, open-top stainless steel fermenters. A portion of whole-bunch inclusion is utilised to build savoury complexity and tannic grip. The wine matures for 10 months in French oak barriques, 20% of which are new, allowing the primary fruit to lead while the wood provides a supportive frame. Consistent across releases, the nose offers bright raspberry, rhubarb, and a hint of clove. The palate is medium-bodied, driven by red currants and forest-floor notes. It finishes with fine-grained tannins and a clean, saline edge characteristic of the island’s maritime influence. This is a versatile, food-friendly Pinot Noir built for immediate enjoyment or short-term cellaring.