Sheer, elemental nature. A story of terroir; five clones across a single Derwent Valley vineyard make this a compelling wine.Cherry blossom parfum, bright fruited and elegant with succulent spice and fine, rounded tannins.

Dry rose with a beautiful salmon blush color this wine was barrel fermented with wild yeast. It displays red berry and apricot characters with grip and texture on the palate.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 85 years. We’ve called this Pinot Noir Velvety because it glides smoothly and softly on the palate from start to finish. An elegant style with abundant flavours of dark cherry, plum and spice. Ready to enjoy now! Selaks, bringing family and friends together since 1934.

Energetic pinot noir crafted in clay amphora. Living wine relying on ancient knowledge and intuition. Energetic wine of expressive character and lo-fi technique. Domaine Simha Amphorae wines are crafted in white clay fermentation vessels. Derived from the cosmic golden ratio, the ovoid shape promotes a gentle passive convection current. Wine is energised by constant motion and naturally maintains a stable temperature. Micro porosity allows wine to breathe and evolve over time. Intricate geometric patterned Amphorae labels reference the exquisite architectural beauty of jali screens carved in stone. Lionheart, rosehip, red currant, wild raspberry, grains of paradise, earthenware, heroic courage. Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S Handpicked on a fruit day after the harvest moon Wild ferment in clay amphora 90 days on skins, matured 6 months sur lie Basket pressed, bottled unfined and unfiltered with perfect natural balance.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Named Norfolk Bay in 1978, after the vessel on which Mathew Flinders sailed during his circumnavigation of Tasmania. The large inlet located on the Tasman Peninsula enjoys a temperate marine environment ideally suited for producing exceptional cool climat

Light red with a purple hue. Lifted aromatics of freshly muddled raspberry, black cherry, layers of spice, and a subtle touch of oak. A delicate palate with chewy tannins and plush fruit. Vibrant, natural acidity provides excellent length.

Island of Sliding Doors is a deliberate study of Tasmania’s cool-climate viticulture. Sourced from premium sites across the Tamar Valley and Coal River, this Pinot Noir captures the tension between Southern Ocean exposure and inland protection. The project focuses on site selection, identifying parcels that provide natural acidity and structural depth without the need for heavy-handed intervention. The fruit is hand-picked and fermented in small, open-top stainless steel fermenters. A portion of whole-bunch inclusion is utilised to build savoury complexity and tannic grip. The wine matures for 10 months in French oak barriques, 20% of which are new, allowing the primary fruit to lead while the wood provides a supportive frame. Consistent across releases, the nose offers bright raspberry, rhubarb, and a hint of clove. The palate is medium-bodied, driven by red currants and forest-floor notes. It finishes with fine-grained tannins and a clean, saline edge characteristic of the island’s maritime influence. This is a versatile, food-friendly Pinot Noir built for immediate enjoyment or short-term cellaring.