We've created this range of alternate varieties from different regions of Italy, discovera whole new range of flavours. Our pack includes: Altopiano Trebbiano d’Abruzzo DOP 2019 Altopiano Trebbiano d'Abruzzois a fruity and light wine with bright acidityfrom sun-drenched slopes in Abruzzo.Clear notes of exotic fruits, elegant and delicate floral perfume towards the end. Cantina Vitea Pinot Grigio DOC 2020 Light yellow in colour, this wine is particularly fruity with notes of lemon blossoms, grapefruitpeel and cedar. Elegant, fresh, with mineral notes.Full body, solid structure and compact that combines well on the palate and a precise and brilliant finish. Colle Cavalieri Passerina Terre di Chieti IGP 2019 Grown on sandy but fresh, calcareous soil, the Passerina grape produces a fresh flavoured white with distinctive fruit and floral notes: peach, apricot, wisteria and lime tree.

Take the palate on the journey around the world, with the Azurial collection of wines, Explore Italy with this crisp and refreshing Pinot Grigio. Aromas of pear and organge blossom wth a fresh and vibrant palate.

A really good Moscato offering from the Lombardia region, with cooler climate pristine expressions of grapey fruit flavours and a very well balanced spritzy backbone.

Adelaide-born Dave Fletcher is a self confessed Nebbiolo addict. So much so that shortly after falling in love with Nebbiolo in 2006, Dave moved to Piedmonte in 2007 to explore his passion for Nebbiolo, and has since produced an outstanding range that is both characteristic of the Piedmont region and innovative in itself. Time spent making wine and absorbing local knowledge at Ceretto have only served to deepen his love of the region and it’s great wines. Now the proud owner of, and making wine in the old train station in Barbaresco, Dave’s passion has reached its pinnacle, and the wines show it! Produced in very small quantities, we are very excited to have a small allocation this year. Old vine Favorita from Dave Fletcher's new project Cantina della Stazione. This distinctive white wine is full of elegance and finesse, perfect to accompany light dishes or an aperitif. The grapes are from 60-year-old vines in the Bricco Capre vineyard in San Rocco, Alba. The harvest took place in 2 rounds. The first grapes were harvested specifically to preserve freshness and acidity. In the second run, the focus was on the fruit intensity. This approach has created a wine that is on one hand very fresh, and on the other hand perfectly ripe. Fermented with natural local yeasts, whole bunch pressed to seasoned Burgundy barriques for 8 months on fine lees, bottle unfined and unfiltered. On the nose you will find aromatic white flowers and subtle citrus notes surrounded by a hint of flint. Notes of creamy lees, white peach and nectarine shine on the palate, an absolutely fascinating wine, a delight to taste and utterly absorbing to drink. Salty, and electric, with a silky glide. The fruit is incredibly intense, bright and tangy. Ripe, but mouth-watering.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

It displays fragrances of fruit and white flowers on the nose, with hints of Golden Delicious apples and almonds. Delicate and medium-bodied, well-balanced and refreshing.

Torresella Rosé is made from Pinot Grigio which has been grown in Northeastern Italy for over a century. Fresh delicate aromas on the nose, followed by mellow fruit and well balanced acidity on the palate. The perfect accompaniment for fish and seafood.

A 100% Verdicchio from the Verdicchio dei Castelli di Jesi DOC, located in the central Italian Marche region. Elegant notes of white flowers, bergamot and yellow grapefruit on the nose, with a well-defined acidity perfectly balanced by structure and body on the palate, finishing with a subtle yet pleasant, bitter almond note on the finish. An ideal pairing with fish dishes such as carpachio, sushi, and deep fried seafood.