Young Henrys Natural Lager is unfiltered and instantly recognisable for its permanent haze. But don't let that cloud your judgement; made using three types of Australian noble hops, this is a well-crafted beer that's crisp, refreshing and absolutely made for sipping on summer days. A beautifully balanced beer with a hazy golden hue that is bursting with Australian noble hop character. Carton of 24 x 375mL Cans.
Matso's, iconic brewery in Western Australia's north west, produce an extremely refreshing ginger beer that is the perfect beverage for a hot summer's day. Displaying a pungent bite of ginger with the right amount of sweetness to soften the palate. You can drink your Matso's Ginger Beer either straight up, over ice, or as a cocktail with a kick with some dark rum.
Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic passionfruit and melon notes, followed by a whack of hop flavour at the finish. The taste is refreshingly clean on the palate.
This American style IPA is layered with a range of mandarin flavour from a carefully selected malt & hop bill, and about 100 cold pressed mandarins blended with a concoction of orange peel liqueur (Cointreau). The result is a super drinkable, fruit driven IPA with an assertive mandarin peel bitterness and dry mouthfeel. The perfect seasonal IPA making use of our favourite citrus fruit.
An incredibly light and refreshing easy-drinking pale lager pefect for summer. Quickly becoming a very popular drop to be enjoyed on a hot afternoon with a group of mates. Carton of 24 x 330mL Bottles.
Crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite that started it all. Carton of 24 x 375mL Bottles.
A mid-strength beer that has great balanced, smooth flavour and body, complimented by mild bitterness and a trace of sweetness from the extra malt. Carton of 12 x 750mL Bottles.
Colonial Brewing Co. South West Sour is a warm weather seasonal brewed in Margaret River in Western Australias South West. Pale, Wheat and Munich malts build a light body with a hint of sweetness and is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.