A lighter ruby colour with a fine hue. The bouquet highlights aromas of berries, gooseberry and Morello cherry soaked in brandy. The nose remains very expressive and open. The attack is smooth with nice fruit flavours, concentrated around the cherry fragrance. This Pinot Noir is simple, with plenty of finesse, at the beginning of its ageing. An appealing yet compact finish, this wine is highly drinkable. The grapes are treaded upon arrival at the winery. Fermentation causes the temperature to rise, which in turn favours maceration, helping diffuse colour into the fermenting must. This phase lasts around 8 to 10 days, a time devoted to pumping-over steps and permanent temperature verifications. The juice is then drawn, while the grape stalk and pulp are pressed. The runoff juice and pressed juice get blended in perset proportions. Next, the wine is matured partially in a tank and partially in barrels. Bottling takes place in July following several racking steps. A few kilometres from Tournus and the Saône river, Cave de Mancey is in the heart of lovely countryside. The landscape is open, soft and rounded. The vines alternate with meadows and woods. Created in 1929, the Cave currently groups the production of some 80 vine-growers, with 140 hectares of vines spread over 8 villages around Mancey. The Cave vinifies the grapes from all the Burgundy grape varieties Chardonnay, Pinot Noir, Aligoté and Gamay which thrive wonderfully in the terroirs of the Mâconnais.

The ultimate expression of minimal intervention winemaking philosophy, this wine is wild fermented by the micro-flora that occur naturally in the Rapaura environment. This gives the wine a richer, more textural palate bursting with red fruit strawberries, raspberries, boysenberries and dark cherry notes - complemented by subtle savoury and toasty notes.

A densely perfumed Pinot Noir with aromas of raspberries, blackberries and earthy notes. Wonderfully balanced and lifted with a smooth oaky toastiness. Delicious in every way, pair with roast chicken and all the trimmings. In times past, giant, flightless Moa roamed the fertile soils of Marlborough. Big, bold and totally unique as were the legendary Moa, so are the flavours of our Land of Giants wines.

Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!

Pressed from its skins early, before the end of fermentation, this Pinot Noir is bursting with red cherry and berry characters and a smooth finish

This regional Pinot Noir shows off delightful aromas of black cherry, mint and a hint of oregano. The complex palate is packed with ripe berry and savoury, gamey flavours. Low yielding vineyards in the Tumbarumba region in NSW, producing small bunches of intensely flavoured berries. Handpicked fruit, whole bunch fermentation enhancing varietal elegance and soft tannin structure. Portion of the blend is vigouroulsy lees stirred for added weight and complexity, while the remainder matures on French oak for length and structure.

18K Rose' is made by Pinot Noir ; it has a light shining pink colour, exalted by fine persistent bubbling, an intense nose and a fresh, fruity and fragrant taste of white flowers petals and strawberries. A very stylish gift to give.

Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. If you are new to Pinot Noir or a veteran of this style, you will love this new wine. An excellent drop from a famous Aussie winemaker at Coldstream Hills, custodians of Yarra Valley Pinot Noir. Fantastic texture, elegance and length.

Once again this producer provides us with a handy little number showing plenty of varietal and regional characteristics. Sticks Pinot Noir from Yarra Valley, features lovely red cherry flavours with playfull spices and charry oak influence. Lean with subtle tannins and medium finish.

This Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.

Elephant In The Room Pinot Noir is a dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor. The palate is fruit driven with a core of supple red berry and cherry flavours high lighted by smoky spice complexity. Bright acidity and fine tannins provide definition to the long finish.